SPINACH ALMOND CROSTINI
Steps:
- Preheat the oven to 350 degrees F. Spread the chopped almonds out on a baking sheet and bake until fragrant and golden, 5 to 10 minutes. Check frequently, as they can burn quickly. Allow to cool.
- Preheat the broiler. Slice the baguette diagonally in 1/4-inch-thick slices, brush with olive oil and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
- In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well.
- Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.
- Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.
Nutrition Facts : Calories 206, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 20 milligrams, Sodium 477 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 7 grams
BACON-WRAPPED SPINACH DIP CROSTINI
These trendy crostini have bacon belts. And not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 to 12 servings (24 crostini)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray.
- Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl.
- Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm.
SPINACH PESTO ON SARDINE CROSTINI
Rich in omega-3s, sardines help boost brainpower.Every little bit helps when you're tired and stressed.
Provided by Martha Stewart
Categories Finger Food Recipes
Yield Makes 8 crostini
Number Of Ingredients 12
Steps:
- Steam damp spinach in a largecovered pot over medium heatuntil tender and wilted, about5 minutes. Drain. Squeeze outexcess water. Transfer to a foodprocessor. Add garlic, pepperflakes, nuts, and Parmesan tobowl. Pulse until finely ground.With machine running, add oil.Stir in lemon zest. Season withsalt. Serve with toasted breaddrizzled with oil and topped withsardines and currants. Squeezewith lemon before serving.
Nutrition Facts : Calories 322 g, Cholesterol 25 g, Protein 11 g, Sodium 420 g
CREAMY PARMESAN SPINACH
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SPINACH, PROSCIUTTO AND RED BELL PEPPER CROSTINI
Categories Leafy Green Broil Sauté Cocktail Party Spinach Bell Pepper Winter Prosciutto Bon Appétit
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat 1 teaspoon oil in heavy large skillet over medium heat. Add bell pepper and sauté until crisp-tender, about 8 minutes. Transfer pepper to small bowl.
- Heat same skillet over high heat. Add spinach and sauté 2 minutes. Reduce heat to medium and sauté until spinach is tender, about 2 minutes longer. Cool in skillet. Transfer spinach to work surface; chop spinach. Set aside.
- Heat 1 teaspoon oil in same skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add prosciutto and sauté 30 seconds. Add chopped spinach. Sauté 2 minutes. Season to taste with salt and pepper. Remove from heat. Mix in cream.
- Preheat broiler. Arrange bread slices on large baking sheet. Broil until lightly toasted. Turn bread slices over. Brush top of bread slices with remaining 2 tablespoons oil. Broil until lightly toasted. Cool. (Components can be made 8 hours ahead. Cover spinach mixture and bell pepper strips separately; refrigerate. Store toasts airtight at room temperature.) Spoon generous 1 tablespoon spinach mixture atop each toast. Arrange bell pepper strips atop toasts. Sprinkle with Parmesan cheese. Broil crostini until cheese bubbles and spinach mixture is hot, about 2 minutes. Transfer crostini to plate and serve.
More about "spinach and parmesan crostini recipes"
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
5/5 (19)Calories 63 per servingCategory Appetizer
- Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches.
- Slice your baguette on the diagonal into pieces no wider than ½-inch. I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil).
- Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 6 to 9 minutes, until they’re crisp and nicely golden on top. Sprinkle the toasts lightly with salt. Transfer the toasts to a serving platter, if desired, and use as desired.
SPINACH PARMESAN CROSTINI RECIPE | SPINACH PARMESAN …
From litehousefoods.com
Servings 6-8Total Time 15 minsCategory Appetizers
SPINACH PARMESAN CROSTINI RECIPE | SPINACH PARMESAN …
From litehousefoods.com
Servings 6-8Total Time 15 minsCategory Appetizers
CREAMY SPINACH DIP CROSTINI APPETIZERS - THE COOKIE …
From thecookierookie.com
5/5 (3)Total Time 10 minsCategory AppetizerCalories 279 per serving
CROSTINI AND BRUSCHETTA APPETIZER RECIPES - MARTHA STEWART
From marthastewart.com
PARMESAN CROSTINI WITH SPINACH-PESTO SPREAD RECIPE
From pillsbury.com
SPINACH WITH BUTTER + PARMESAN - COLEY COOKS
From coleycooks.com
PARMESAN CROSTINI RECIPE - CINCYSHOPPER
From cincyshopper.com
CREAMY SPINACH-RICOTTA CROSTINI - SOUTHERN LIVING
From southernliving.com
BALSAMIC-PARMESAN SAUTéED SPINACH - EATINGWELL
From eatingwell.com
25 FROZEN SPINACH RECIPES | WHAT TO MAKE WITH FROZEN SPINACH
From foodnetwork.com
PARMESAN SPINACH DIP CROSTINI | LA BREA BAKERY
From labreabakery.com
RECIPE: SPINACH AND RICOTTA CROSTINI WITH KALAMATA OLIVES
From thekitchn.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
50 PERFECT PARMESAN RECIPES TO SATISFY YOUR CHEESY CRAVINGS
From southernliving.com
SPINACH-AND-PARMESAN CROSTINI RECIPE | KEEPRECIPES: …
From keeprecipes.com
SPINACH ARTICHOKE DIP CROSTINI APPETIZER RECIPE - CUPCAKES AND …
From cupcakesandcutlery.com
RACHEL RODDY’S RECIPE FOR PICNIC PIE WITH GREENS AND PARMESAN
From theguardian.com
SAUTéED SPINACH CROSTINI - RECIPE REDUX - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
EASY EGG RECIPES FOR FATHER'S DAY BREAKFAST - THE BOSTON GLOBE
From bostonglobe.com
ITALIAN SPINACH-ARTICHOKE CROSTINI | TEATIME MAGAZINE
From teatimemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love