Baked Summer Squash W Goat Cheese Kale Recipes

PEG'S SUMMER SQUASH BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lay the summer squash slices in a single layer in a 9x12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.
• Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.

ROASTED HERBED SQUASH WITH GOAT CHEESE

Steps:

• Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.

BAKED SUMMER SQUASH W/ GOAT CHEESE & KALE

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Place squash on an aluminum foil lined pan.
• 3. Drizzle squash with olive oil.
• 4. Add kale and 1 sliced clove of garlic to each halved squash.
• 5. Add goat cheese to lightly cover the kale and garlic.
• 6. Add a tiny sliver of butter to each halved squash near the ends.
• 7. Drizzle a little more olive oil.
• 8. Season with salt and pepper.
• 9. Bake for 30 minutes at 325 degrees or until the kale starts to brown.
• Serve hot.