Baked Spicy Shrimp Recipes

SPICY BAKED SHRIMP

Steps:

• Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
• Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

SPICY BAKED SHRIMP

Steps:

• Combine first 7 ingredients.
• Layer shrimp and lemon slices in a 13x9 inch baking dish.
• Top with sauce.
• Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
• Remove shrimp, reserving sauce.
• Serve shrimp with reserved sauce and French bread.

BAKED SPICY SHRIMP

Steps:

• Combine all ingredients except shrimp and simmer briefly, then cool.
• Peel and devein shrimp, then wipe them dry.
• Marinate in butter mixture for 8 hours.
• Bake in 300 degree oven in a shallow pan for 10 to 12 minutes.

VAL'S SPICY BAKED SHRIMP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
• Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
• Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
• Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
• Pour shrimp and onion mixture into a 9x13-inch baking dish.
• Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

SPICY BAKED SHRIMP

Steps:

• Clean and devein shrimp.
• Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
• Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
• Cover and refrigerate for 1 hour.
• Preheat oven to 450 degrees.
• Remove shrimp from refrigerator but DO NOT drain off marinade.
• When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
• Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
• Serve with hot crusty French bread - try dipping bread into the sauce. Good !

SPICY BAKED SHRIMP

Steps:

• Combine first seven ingredients in a 9x13 inch baking pan.
• Add shrimp and toss to coat.
• Refrigerate and let marinate for about an hour.
• Preheat oven to 450 degrees.
• Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
• Garnish with lemon wedges and serve shrimp with a loaf of French bread.

HAWAIIN BAKED SPICY SHRIMP

Steps:

• In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
• Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.

THE REALTOR'S SPICY BAKED SHRIMP

Steps:

• Preheat oven to 400.
• In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
• With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
• Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
• Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
• Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).