MULLED TEA
This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries
Provided by Miriam Nice
Categories Drink
Time 15m
Yield makes around 1 litre
Number Of Ingredients 8
Steps:
- Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein
MULLED TEA PUNCH
Number Of Ingredients 9
Steps:
- In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand 5 minutes. Remove tea bags. In a large saucepan, combine cranberry juice cocktail, brown sugar, allspice, cloves and cinnamon sticks. Bring to a boil, stirring occasionally. Reduce heat simmer for 15 minutes. Remove spices. Stir in tea and wine heat through. Serve hot in mugs. Garnish with orange slices studded with cloves if desired.Note: For convenient serving, transfer hot punch to a slow cooker to keep warm.
Nutrition Facts : Nutritional Facts Serves
MULLED TEA
This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.
Provided by Bergy
Categories Beverages
Time 15m
Yield 1 teabag
Number Of Ingredients 8
Steps:
- Place all the contents on the spread out cheesecloth.
- Bring corners together and tie with a string.
- To brew place tea bag in a mug and add 6 oz boiling water.
- Steep 4-5 minutes.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2
MULLED FRUIT / TEA PUNCHER
Found this recipe while digging through the recipe box. It was on the back of an advertisement addressed to my husband ! Anyway, it sounds very tasty. (Prep time = cook time)
Provided by kitty.rock
Categories Punch Beverage
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Steep tea bag, cinnamon and cloves in water to make 1 cup of spiced black tea.
- In a pitcher, combine sugar and spiced tea.
- Stir until sugar isdissolved.
- Stir in orange juice, pineapple juice and lemonade.
- Chill in refrigerator for 4 hours.
- To serve, pour chilled mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 119, Fat 0.2, Sodium 9.7, Carbohydrate 29.9, Fiber 0.3, Sugar 27.4, Protein 0.5
MULLED PEACH TEA PUNCH
Knock their socks off with this warm mulled tea punch. Fragrant with apples, peaches, cinnamon and cloves, it's the perfect all-season party drink.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 cups.
Number Of Ingredients 5
Steps:
- Place drink mix and spices in large heatproof nonmetal bowl or pitcher. Add boiling water; stir until drink mix is dissolved. Add juice; let stand 10 minutes. Remove spices; discard. Serve warm.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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