Baked Seafood Casserole Recipe 45 Recipes

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BAKED SEAFOOD CASSEROLE



Baked Seafood Casserole image

Provided by Laura66

Time 45m

Yield 4

Number Of Ingredients 12

1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup celery, chopped
1 medium red bell pepper, chopped
3 cups cooked seafood (crab meat, shrimp, lobster, oysters)
salt and pepper
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1 cup bread crumbs
3 tablespoons Parmesan cheese
1 teaspoon parsley
4 tablespoons butter

Steps:

  • Saute onion in 2 tablespoons butter until tender. Mix together peppers, celery, seafood, seasonings (no cheese), Worcestershire sauce and sauteed onions. Stir in mayonnaise. Mix well to blend. Pour into casserole or individual custard cups, ramekins or souffle dishes. Mix crumbs with remaining melted butter and Parmesan cheese. Bake 350 degrees F for 30 minutes.

Nutrition Facts :

BAKED SEAFOOD CASSEROLE



Baked Seafood Casserole image

This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

Provided by quotFoodThe Way To

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce

Steps:

  • In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
  • Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

BAKED STUFFED SEAFOOD CASSEROLE



Baked Stuffed Seafood Casserole image

I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.

Provided by MARIA MAC

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 1/2 teaspoons Worcestershire sauce

Steps:

  • In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
  • Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
  • Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
  • .

BAKED SEAFOOD CASSEROLE RECIPE - (4/5)



Baked Seafood Casserole Recipe - (4/5) image

Provided by Dottiejk

Number Of Ingredients 13

2 tablespoon capers
2 tablespoon Butter
1 medium onion; finely chopped
1 stalk celery; finely chopped
1 cup mushroom; thinly sliced
2 tablespoon flour
2 teaspoon creole seasoning
1/2 teaspoon curry powder
1 cup parmesan, divided; grated
2 cup half and half
3 pound seafood, shrimp, crab, scallops
1/2 cup bread crumbs
1 tablespoon olive oil

Steps:

  • Preheat oven to 350°F. In a large skillet, melt butter over medium heat. Add onions, celery and mushrooms; cook until vegetables are tender Stir in flour and cook for 2 minutes, stirring constantly. Stir in Creole seasoning, curry powder and half the cheese. Stir in half and half and cook for five minutes while stirring or until thickened. Remove from heat and stir in seafood and capers. Spoon into a large ovenproof dish. Spriknkle with bread crumbs and remaining cheese; drizzle with oil. Bake for 30 minutes or until crumbs are golden brown. Tip: Can use leftover to make seafood pot pie. Fill a pie plate with seafood casserole, top with puff pastry and brush with beaten egg. Bake until crust is golden brown and heated through.

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