SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
BAKED SEAFOOD CASSEROLE
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
BAKED SEAFOOD CASSEROLE RECIPE - (4/5)
Provided by Dottiejk
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. In a large skillet, melt butter over medium heat. Add onions, celery and mushrooms; cook until vegetables are tender Stir in flour and cook for 2 minutes, stirring constantly. Stir in Creole seasoning, curry powder and half the cheese. Stir in half and half and cook for five minutes while stirring or until thickened. Remove from heat and stir in seafood and capers. Spoon into a large ovenproof dish. Spriknkle with bread crumbs and remaining cheese; drizzle with oil. Bake for 30 minutes or until crumbs are golden brown. Tip: Can use leftover to make seafood pot pie. Fill a pie plate with seafood casserole, top with puff pastry and brush with beaten egg. Bake until crust is golden brown and heated through.
AMAZING SEAFOOD CASSEROLE BAKE
Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!
Provided by Kittencalrecipezazz
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350 degrees.
- Grease/butter a large casserole dish, enough to hold the complete mixture, I use my large white Corning Ware dish for this.
- In a large saucepan, melt butter over low heat until melted.
- Add/whisk in flour, mustard, onion, garlic Worcestershire sauce, paprika, salt, pepper and tabasco sauce; whisk for 2 minutes.
- Carefully add in the half and half cream, whisking constantly until thickened, adjusting the salt to taste.
- Remove from heat and add/mix in the gruyere cheese until melted.
- Transfer the mixture into a large bowl.
- Add in the seafood and olives; mix until well combined.
- Transfer mixture to prepared casserole dish.
- Brush the top of the casserole with lemon juice.
- Sprinkle grated Parmesan cheese on top.
- At this point the casserole may be refigerated, and baked later.
- Bake for about 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 506.2, Fat 43.4, SaturatedFat 25.5, Cholesterol 124, Sodium 624.9, Carbohydrate 14.6, Fiber 1.2, Sugar 1.3, Protein 16.5
BAKED STUFFED SEAFOOD CASSEROLE
I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.
Provided by MARIA MAC
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
- Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
- Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
- .
More about "baked seafood casserole recipes"
SEAFOOD CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
SEAFOOD CASSEROLE RECIPE WITH SHRIMP AND CRABMEAT
From thespruceeats.com
SEAFOOD CASSEROLE RECIPES
From allrecipes.com
LOW-CARB BAKED SEAFOOD CASSEROLE RECIPE - SIMPLY SO …
From simplysohealthy.com
BAKED SEAFOOD CASSEROLE - CHEF DENNIS
From askchefdennis.com
5/5 (45)Category EntreeCuisine AmericanCalories 571 per serving
SEAFOOD CASSEROLE WITH RITZ CRACKERS RECIPES - STEVEHACKS
From stevehacks.com
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER | TASTE …
From tasteofhome.com
13 DELICIOUS SHRIMP CASSEROLE RECIPES - WHIMSY & SPICE
From whimsyandspice.com
BAKED SEAFOOD CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED SEAFOOD CASSEROLE RECIPE | XX PHOTOZ SITE
From xxphotoz.com
10 BEST SHRIMP CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BAKED SHRIMP CASSEROLE RECIPES | YUMMLY
From yummly.com
LINDA'S INDIVIDUAL NEW ENGLAND BAKED STUFFED SEAFOOD CASSEROLE
From recipezazz.com
SMITH'S CHEF JEFF SHARES HIS RECIPE FOR BAKED SEAFOOD …
From fox13now.com
10 BEST BAKED CHEESE SEAFOOD CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED SHRIMP CASSEROLE RECIPES - RECIPE-LIST.NET
From recipe-list.net
SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT - FOODHOUSEHOME.COM
From foodhousehome.com
SHRIMP CASSEROLE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love