Baked Seafood Casserole Recipes

SEAFOOD CASSEROLE

Steps:

• Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

BAKED SEAFOOD CASSEROLE

Steps:

• In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
• Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

BAKED SEAFOOD CASSEROLE RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. In a large skillet, melt butter over medium heat. Add onions, celery and mushrooms; cook until vegetables are tender Stir in flour and cook for 2 minutes, stirring constantly. Stir in Creole seasoning, curry powder and half the cheese. Stir in half and half and cook for five minutes while stirring or until thickened. Remove from heat and stir in seafood and capers. Spoon into a large ovenproof dish. Spriknkle with bread crumbs and remaining cheese; drizzle with oil. Bake for 30 minutes or until crumbs are golden brown. Tip: Can use leftover to make seafood pot pie. Fill a pie plate with seafood casserole, top with puff pastry and brush with beaten egg. Bake until crust is golden brown and heated through.

AMAZING SEAFOOD CASSEROLE BAKE

Steps:

• Set oven to 350 degrees.
• Grease/butter a large casserole dish, enough to hold the complete mixture, I use my large white Corning Ware dish for this.
• In a large saucepan, melt butter over low heat until melted.
• Add/whisk in flour, mustard, onion, garlic Worcestershire sauce, paprika, salt, pepper and tabasco sauce; whisk for 2 minutes.
• Carefully add in the half and half cream, whisking constantly until thickened, adjusting the salt to taste.
• Remove from heat and add/mix in the gruyere cheese until melted.
• Transfer the mixture into a large bowl.
• Add in the seafood and olives; mix until well combined.
• Transfer mixture to prepared casserole dish.
• Brush the top of the casserole with lemon juice.
• Sprinkle grated Parmesan cheese on top.
• At this point the casserole may be refigerated, and baked later.
• Bake for about 30 minutes, or until hot and bubbly.

BAKED STUFFED SEAFOOD CASSEROLE

Steps:

• In a well-buttered 9x13-inch baking dish, layer seafood in the order listed; cover with cheese.
• Mix together the Ritz cracker crumbs, butter and Worcestershire sauce; spread over the cheese, covering top.
• Bake uncovered at 350°F for 45 minutes. Serve the casserole with a wedge of lemon.
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