Baked Sea Bass With Walnut Breadcrumb Crust And Lemon Dill Sauce Recipes

BAKED SEA BASS WITH WALNUT-BREADCRUMB CRUST AND LEMON-DILL SAUCE

Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce image

Categories Food Processor Fish Mustard Nut Broil Horseradish Parmesan Walnut Bass Winter Bon Appétit

Yield Serves 4

Number Of Ingredients 10

Ingredients

4 6-ounce sea bass fillets
1 cup fresh breadcrumbs made from crustless French bread
3/4 cup walnuts (about 3 ounces)
2 tablespoons (1/4 stick) unsalted butter, melted
2 tablespoons prepared horseradish
1 1/2 tablespoons whole grain Dijon mustard
1/4 cup finely grated Parmesan cheese (about 3/4 ounce)
2 tablespoons minced fresh parsley
4 teaspoons olive oil
Lemon-Dill Sauce

Steps:

Preheat oven to 350°F. Butter 13 x 9 x 2- inch baking pan. Arrange fillets in prepared pan. Sprinkle with salt and pepper. Mix breadcrumbs and walnuts in processor. Using on/off turns, process until nuts are finely chopped. Transfer to bowl. Mix in butter, horseradish and mustard. Stir in cheese and parsley. Gently press crumb mixture onto fillets. Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 15 minutes.
Preheat broiler. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates. Serve fish with Lemon-Dill Sauce.

LEMON-DILL SAUCE

Lemon-Dill Sauce image

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Categories Sauce Citrus Vegetarian Quick & Easy Lemon White Wine Dill Simmer Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill

Steps:

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

More about "baked sea bass with walnut breadcrumb crust and lemon dill sauce recipes"

WALNUT CRUSTED CHILEAN SEA BASS WITH LEMON DILL SAUCE

2011-03-08 Place in prepared pan. Press nut mixture onto fillets. Spray fillets with non-stick cooking spray. Bake, uncovered, at 350 degrees for 20 minutes. …
From jamiegeller.com
Servings 6
Estimated Reading Time 50 secs
Category Main
Total Time 29 mins

In a small bowl, mix together walnuts, bread crumbs, wasabi, mustard and mayonnaise and set aside.

See details

BAKED LEMON DILL CHILEAN SEA BASS - WHAT'S COOKIN' …

2021-05-20 Instructions. Line a 13 x 9 deep baking pan with oil sprayed parchment paper or foil. Lay the Sea Bass skin side down in the pan. Whisk the lemon juice with the butter, dill, salt, pepper, parsley, basil, garlic, and around …
From whatscookinitalianstylecuisine.com

See details

WALNUT CRUSTED CHILEAN SEA BASS WITH LEMON DILL SAUCE

Basil Pesto Sea Bass and Veggies (Asparagus and Sun-Dried Tomatoes) baked in foil - delicious, easy, 4-ingredient, 30-minute recipe. Mediterranean fish baked the right way! Low …
From pinterest.com

See details

LEMON DILL SAUCE BASS - COOKEATSHARE

Baked Sea Bass With Walnut Breadcrumb Crust, Lemon Dill Sauc 2073 views Sea Bass With Walnut Breadcrumb Crust, Lemon Dill Sauc , ingredients: 4 x sea bass fillets
From cookeatshare.com

See details

BAKED SEA BASS LEMON BUTTER - COOKEATSHARE

Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Bon ... Baked Sea Bass in Herbed Salt Crust Gourmet, March 1995. Sea Bass with Red Pepper and Olive …
From cookeatshare.com

See details

BAKED SEA BASS WITH WALNUT BREAD CRUMB CRUST RECIPE

Arrange the fish in a buttered baking pan. Sprinkle with salt and pepper. 3. Mix the breadcrumbs and walnuts in a food processor until the walnuts are finely chopped. Transfer to a medium …
From recipetips.com

See details

BAKED SEA BASS WITH WALNUT - COOKEATSHARE

Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Bon AppÃ©tit, November 1998. Sea Bass with Marinated Vegetables Gourmet, May 2008 ... baked sea …
From cookeatshare.com

See details

BAKED SEA BASS WITH WALNUT-BREADCRUMB CRUST AND LEMON-DILL …

May 4, 2017 - The chef at Kristina's makes this dish with haddock; we call for sea bass, which is more readily available. May 4, 2017 - The chef at Kristina's makes this dish with haddock; we …
From pinterest.com

See details

BAKED SEA BASS WITH WALNUT-BREADCRUMB CRUST, LEMON-DILL SAUC

Mix breadcrumbs and walnuts in processor. Using on/off turns, process until nuts are finely chopped. Transfer to bowl. Mix in butter, horseradish and mustard. Stir in cheese and parsley. …
From cookingindex.com

See details

RECIPES/BAKED-SEA-BASS-WITH-WALNUT-BREADCRUMB-CRUST …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

BAKED SEA BASS WITH WALNUT-BREADCRUMBS - RECIPECIRCUS.COM

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted …
From recipecircus.com

See details

BAKED SEA BASS WITH WALNUT-BREADCRUMB CRUST, LEMON-DILL SAUC

See details

BAKED SEA BASS WITH WALNUT BREADCRUMB CRUST AND …

Baked Sea Bass With Walnut-breadcrumb Crust And Lemon-dill Sauce. Food Processor, Walnut, Bon Appétit, Winter, Parmesan, Fish, Nut, Broil, Mustard, Bass, Horseradish. Yield: …
From tfrecipes.com

See details