Baked Sea Bass With Roasted Garlic Chili And Rosemary Recipes
BAKED SEA BASS WITH ROASTED GARLIC, CHILI, AND ROSEMARY
Rustle up a fragrant fish supper for two with this sensational recipe for sea bass cooked in parchment parcels.
Provided by English_Rose
Categories Bass
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Set the oven to 400°F Place the garlic cloves in a roasting pan and drizzle with 2 tablespoons of olive oil.
- Season with a little salt and freshly ground black pepper and roast for 10 minutes or so until soft and creamy inside.
- Put a piece of parchment paper large enough to wrap the fish in on top of a piece of foil cut to the same size, making sure that the shiny side is facing downwards.
- Lay the bass on top and tuck the garlic in the stomach cavity and around the fish.
- Scatter the crumbled chilies over the top; lay the rosemary on the fish and season with a sprinkling of salt.
- Fold the foil up and crimp at the edges to form a parcel. Pour in the wine and remaining olive oil and seal the rest of the foil so that the fish is completely enclosed - it should look like a large pastie!
- Bake for 25 minutes then remove from the oven. To serve, open the parcel in front of your guest, squeeze over the lemon and dive in!
Nutrition Facts : Calories 1126.6, Fat 81.3, SaturatedFat 12.3, Cholesterol 185.9, Sodium 314.7, Carbohydrate 9.8, Fiber 2.9, Sugar 0.6, Protein 84.8
SIMPLE OVEN-BAKED SEA BASS
If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. The original recipe came from SparkRecipes and this is my simplified version of it. Enjoy!
Provided by aMused chef
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F°.
- In a cup, mix garlic, olive oil, salt, and black pepper.
- Place fish in a shallow glass or ceramic baking dish.
- Rub fish with oil mixture.
- (Optional) Pour wine over fish.
- Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
- Drizzle remaining pan juices over fish and garnish with lemon wedges.
- Enjoy!
More about "baked sea bass with roasted garlic chili and rosemary recipes"
SALT-BAKED SEA BASS WITH ROSEMARY AND GARLIC | THIS MORNING
From itv.com
10 BEST BAKED SEA BASS RECIPES | YUMMLY
From yummly.com
OVEN BAKED SEA BREAM WITH ROSEMARY & ROASTED GARLIC RECIPE
From recipeyum.com.au
10 BEST BAKED SEA BASS RECIPES | YUMMLY
From yummly.com
BAKED SEA BASS WITH ROASTED GARLIC, CHILLI, OLIVE OIL AND ROSEMARY
From divine-recipe.blogspot.com
BAKED SEA BASS WITH ROASTED GARLIC CHILI AND ROSEMARY
From wikifoodhub.com
BAKED SEA BASS WITH ROASTED GARLIC CHILI AND ROSEMARY BEST RECIPES
From amazingcookingguide.com
BAKED SEA BASS WITH ROASTED GARLIC, CHILI, AND ROSEMARY
From worldbestfishrecipes.blogspot.com
BAKED SEA BASS WITH ROASTED GARLIC CHILI AND ROSEMARY …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love