SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
FRENCH TOAST-SAUSAGE CASSEROLE
An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h
Yield 8
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
- In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 540, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 790 mg
BAKED SAUSAGE-STUFFED FRENCH TOAST
This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on Mother's Day. This also is an easy recipe for the kids to help with . Let them whisk the eggs, layer bread and pour the egg mixture.
Provided by Chef mariajane
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray.
- In a medium sauté pan over medium-high, crumble sausage and cook until lightly browned, 6-8 minutes. Drain any excess oil in the pan, then set aside.
- In a medium bowl, whisk together eggs, milk and maple surup.
- To assemble, fit 4 slices of the bread into the bottom of the prepared pan. Yo may also need to trim the bread. Arrange sausage meat over bread, then top with 6 slices of cheese, breaking as needed to arrange in a single layer over all of the sausage and bread.
- Arrange remaining bread over the cheese, then top with remaining cheese. Pour egg mixture over top.
- At this point, the pan can be covered and refrigerated overnight, if desired.
- Otherwise, heat oven to 375F and let the french toast rest for 30 minutes to allow the bread to absorb the egg. Bake for 30-40 minutes or until puffy, golden brown and set. Serve warm.
BAKED STUFFED FRENCH TOAST
This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food!
Provided by BlondieItaliana
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 dg.
- Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
- Dust with sugar & serve with maple syrup.
Nutrition Facts : Calories 189.3, Fat 10.5, SaturatedFat 5.5, Cholesterol 129.4, Sodium 231.1, Carbohydrate 16.7, Fiber 1.2, Sugar 3.4, Protein 7.2
APPLE-SAUSAGE FRENCH TOAST
Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great way to get them going in the morning."
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally., In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden.
Nutrition Facts : Calories 564 calories, Fat 17g fat (6g saturated fat), Cholesterol 165mg cholesterol, Sodium 1011mg sodium, Carbohydrate 82g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
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4.7/5 (23)Total Time 1 hr 5 minsCategory Breakfast, Brunch, Toasts And SandwichesCalories 548 per serving
- The night before, grease a large casserole dish. Check that you can lay out 6 slices of bread evenly across the bottom of your casserole dish. If they do not fit, trim the bread as needed so you can fit the stuffed french toast sandwiches evenly. I use this 13-inch x 10-inch casserole dish.
- Spread on a thick layer of the cream cheese mixture on a slice of bread and close it with a second slice to make a sandwich. Place it in the casserole dish. Repeat with the remaining slices. You will want to divide up all of the cream cheese mixture evenly.
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