Baked Salmon With Honey And Almonds Recipes

ALMOND CRUSTED SALMON WITH HONEY GARLIC SAUCE

Steps:

• For the sauce: mix together the honey, soy sauce and garlic. Add salt and pepper to taste. Set aside.
• For the salmon: Mix together the almonds and sesame seeds and pour onto a plate.
• Brush one of the tablespoons of olive oil evenly over the salmon fillets.
• Press the top of each salmon fillet into the almond mixture. Season the top of each fillet with salt and pepper to taste.
• Heat the remaining tablespoon of olive oil in a large pan over medium heat.
• Place each salmon fillet, crust side down, into the pan and cook for 5 minutes, checking occasionally to make sure the crust isn't burning. Flip and cook for another 5-7 minutes or until salmon is at desired level of doneness. The length of time it takes to cook will depend in part on the thickness of the fillet.
• After the salmon is cooked through, transfer it to a serving platter and pour the reserved honey garlic sauce over the top. Garnish with green onions and sesame seeds if desired.

NORDIC-STYLE BAKED SALMON WITH HONEY AND ALMONDS

Steps:

• Place the salmon fillet in an ovenproof dish. Face the skin side down.
• Coarsely chop the almonds.
• Using a table spoon; distribute the honey on the salmon fillet.
• Season with salt and then sprinkle the chopped almonds on the honey coated fillet.
• Bake the salmon fillet for about 15-20 minutes at 200 C (400 F). The salmon is done when the meat turns light-pink and the meat easily fall apart.

ALMOND-CRUSTED SALMON

Steps:

• In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.

BAKED SALMON WITH HONEY AND ALMONDS

Steps:

• Place the salmon in an oven proof dish, skin side down.
• Coarsely chop the almonds (I ground raw, unsalted almonds into coarse meal).
• Using a spoon, spread honey on the fillet.
• Season with salt (optional) and then sprinkle chopped almonds on top.
• Bake the salmon fillet for about 15 to 20 minutes at 200 C (400 F). The salmon is finished when its meat is light pink, and the meat flakes apart. Warning: pan frying sucks. Do not use tongs. Repeat: do not use tongs!
• Serving suggestion: Serve with fava beans and a nice chianti. Alternatively, a salad and fresh bread.

BAKED SALMON WITH HONEY-MUSTARD AND ALMONDS

Steps:

• Center the oven rack, and preheat the oven to 425°F. Lay the fillet in a greased baking dish. Coat the fish with the honey mustard, and sprinkle with the salt, pepper, and thyme. Top with the sliced almonds, scattering them evenly over the fish. Gently press the almonds down with the back of your impeccably clean hand.
• Bake in the preheated oven until the fish is cooked through, and the almonds color just slightly -- about 25 minutes. It is almost impossible to over cook the fish. The honey mustard will act as a sealant, and keep the fish from drying out.
• Serve hot, along with blanched green beans, white or brown rice, and plentiful goblets of Pinot Grigio.

BAKED DIJON SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
• Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
• Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY

Steps:

• Mix breading ingredients together in large bowl. Set aside.
• *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
• Whisk egg in a separate bowl.
• Dredge the salmon in the egg, then the breading mixture.
• Heat olive oil in a skillet on medium heat.
• Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
• Serve salmon with a side of your favorite veggies. We used asparagus.
• Enjoy!

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.