Baked Salmon With Herbed Mayo Recipes
PARMESAN & HERB CRUSTED SALMON
Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you're having friends over! They'll look forward to it with every visit.
Provided by Marci of My Heavenly Recipes
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
- Rinse Salmon and pat dry. Cut into 4 pieces.
- Salt and pepper salmon on both sides.
- In a bowl combine all ingredients and stir into a paste.
- Evenly spread on top of salmon (skin side down on pan).
- Bake uncovered for 12-15 minutes until top is golden brown.
Nutrition Facts : Calories 362 kcal, Protein 38 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 106 mg, Sodium 340 mg, ServingSize 1 serving
BAKED SALMON WITH MAYO
Make flaky, buttery baked salmon with mayo, in just 15 minutes! This easy 4-ingredient salmon mayo recipe makes a quick, flavorful dinner.
Provided by Maya Krampf
Categories Main Course
Time 13m
Number Of Ingredients 7
Steps:
- Make lemon garlic aioli according to the instructions here.
- Preheat oven to 450 degrees F (232 degrees C).
- Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
- Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
- Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 1.6 g, Protein 48.1 g, Fat 18.6 g, SaturatedFat 3.3 g, Cholesterol 129 mg, Sodium 1362.8 mg, Fiber 0.3 g, Sugar 0.4 g, ServingSize 1 serving
BAKED SALMON WITH HERBED MAYONNAISE
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!
Provided by Chele B
Categories High Protein
Time 30m
Yield 4-6 pieces of fish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except salmon).
- Stir well.
- Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
- Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
- Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- Then broil until lightly golden.
BAKED SALMON WITH HERBED MAYO
Baked salmon with herbed mayo is such an easy recipe. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky.
Provided by Liza Agbanlog
Categories Main Course
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line a baking pan with foil.
- In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.
- Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.
- Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.
- Serve and enjoy!
Nutrition Facts : Calories 548 kcal, Carbohydrate 2 g, Protein 23 g, Fat 49 g, SaturatedFat 8 g, Cholesterol 86 mg, Sodium 1577 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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