Baked Ricotta With Parmesan And Thyme Recipes

BAKED RICOTTA WITH PARMESAN AND THYME

Baked Ricotta With Parmesan and Thyme image

A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook. Excellent entertaining food!

Provided by Carol in Oz

Categories Spreads

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup parmesan cheese, finely grated
2 tablespoons thyme leaves
1 teaspoon chili flakes
sea salt and black pepper
350 g ricotta cheese
1 loaf French bread, to serve

Steps:

Preheat oven to 150°C
Place the parmesan, thyme, chilli, salt and pepper into a bowl and stir to combine.
Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.
Bake for 1 hour or until golden.
Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.

Nutrition Facts : Calories 574, Fat 22, SaturatedFat 12.3, Cholesterol 66.6, Sodium 1153, Carbohydrate 63.2, Fiber 3.8, Sugar 0.8, Protein 29.6

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