VEGAN BAKED RICE PUDDING
Delicious rice pudding with apples and cinnamon.
Provided by theveganharmony
Number Of Ingredients 7
Steps:
- Put rice milk and vanilla extract in a pot and bring to a boil.
- When it starts boiling, add rice and cook for around 30 minutes, or until rice becomes soft.
- Meanwhile, peel and shred apples and prepare lemon juice.
- When rice is cooked, add apples, lemon, cinnamon, maple syrup and mix it well together.
- Put it in a pan and bake for 40 minutes at 180°C.
- When it's baked, let it cool down a bit, so it can harden and you'll be able to cut it into nice pieces.
OLD FASHIONED RICE PUDDING
Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture.
Provided by Ginny McMeans
Categories Dessert
Time 3h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- Lightly butter a 9" x 13" glass baking dish.
- Next pour in the almond milk, rice, raisins, all the spices and the vanilla.
- Mix it in the dish. I use my fingers and spread the rice over the bottom as evenly as I can.
- Dot the vegan butter over the top.
- Put it in the preheated oven and bake for 2-1/2 to 3 hours.
- Check it at 2 to 2-1/2 hours and see if it is the creamy moisture that you like. See if the rice is done. You may bake it longer if you think it is still too wet.
- At the end of baking there will be a baked 'crust' on the top of the casserole. You just remix it all in the casserole and serve warm or cold.
Nutrition Facts : ServingSize 1 Serving, Calories 280 kcal, Carbohydrate 55 g, Protein 4 g, Fat 5 g, Sodium 401 mg, Fiber 3 g, Sugar 8 g
BAKED VEGAN RICE PUDDING
This vegan rice pudding is creamy and delicious served warm or cold, or with fruit.
Provided by Andy
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.
- Whisk soy milk, brown sugar, and salt together in a large bowl.
- Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.
- Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.3 g, Fat 3.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 161 mg, Sugar 22.1 g
VEGAN RICE PUDDING
This rice pudding recipe is dairy- and egg-free, making for a sweet dessert that everyone can enjoy. Warm spices and raisins add flavor and texture.
Provided by Jolinda Hackett
Categories Dessert
Time 3h10m
Yield 4
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat the oven to 275 F and lightly oil a 1 1/2-quart ovenproof dish.
- Mix all of the ingredients in a large bowl and transfer the mixture to the prepared dish.
- Cover and bake for 2 hours; remove the cover and bake for another hour, or until the pudding sets.
- Serve hot or cold and enjoy.
Nutrition Facts : Calories 240 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, Sodium 122 mg, Sugar 30 g, Fat 4 g, ServingSize About 4 servings, UnsaturatedFat 0 g
BAKED RICE PUDDING
This recipe is simple yet results in superb comfort food. We have it as a family dessert or I sometimes make it if I have a "sickie" who can't be tempted to eat anything else. It's an old recipe that's worth repeating.
Provided by JNS381
Categories Dessert
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place rice, milk, sugar and vanilla into an ovenproof dish and stir well.
- Cut butter into small lumps and add to the dish.
- Sprinkle generously with grated nutmeg.
- Bake in a 150ºC oven for about 2 hours.
Nutrition Facts : Calories 358.1, Fat 12.9, SaturatedFat 8, Cholesterol 41.6, Sodium 132.9, Carbohydrate 53, Fiber 0.3, Sugar 25.1, Protein 7.7
BAKED RICE PUDDING - VEGAN
Make and share this Baked Rice Pudding - Vegan recipe from Food.com.
Provided by Cupcakem
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a bowl pour into a cake pan or casserole dish.
- Bake at 350 for 1 hour or until knife inserted comes out clean.
Nutrition Facts : Calories 191.3, Fat 1.8, SaturatedFat 0.2, Sodium 71.2, Carbohydrate 38.9, Fiber 1.5, Sugar 17.2, Protein 5.2
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