Chili Casserole With Egg Noodles Recipes

CHILI CASSEROLE WITH EGG NOODLES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.
• Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce.
• Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.

CHILI BEEF NOODLE SKILLET

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heated through., Drain noodles; stir into beef mixture and heat through. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

CHILI NOODLE CASSEROLE

Steps:

• Preheat oven to 325°F Begin cooking noodles according to package directions. Have cream cheese and sour cream ready.
• Remove noodles from heat, drain in collander, and return directly to pot. add cream cheese, sour cream, salt, and black pepper. Stirr thoroughly, mixing well.
• Lightly grease a 9x9 pan with butter or spray butter. Spread half the noodle mixture into pan. Spread chili over top, then spread remaining noodles. Sprinkle with cheddar cheese and cayenne pepper.
• Bake for 30-45 minutes or until heated through.

CHILI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer.
• Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly.

GREEN CHILE CHICKEN NOODLE CASSEROLE

Steps:

• Cook egg noodles to al dente.
• Once cooked, drain noodles and add all ingredients while noodles are still hot.
• Pour into a greased 9 x 13 pan.
• Sprinkle with more cheese if desired.
• Bake in 350 degree oven until heated through.

CHILI CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.