Baked Potatoes With Carrots Sweet Potatoes And Onions Recipes

SWEET POTATO AND CARROT BAKE

Sweet Potato and Carrot Bake image

1. Preheat oven to 400° F. 2. Grease a 9-inch square baking dish and set aside. 3. In a medium bowl, combine all ingredients and toss to coat. Pour into

Provided by Jamie Geller

Categories Appetizers, Lunch, Vegetable Side, Side Dish, Dinner, Starches

Time 1h

Yield 6-8

Number Of Ingredients 8

Ingredients

2 pound sweet potatoes, peeled and cut into 1/2-inch dice
1 pound carrots, peeled and cut into 1/4-inch thick rounds
1 cup vegetable broth
4 tablespoon brown sugar
2 tablespoon extra virgin olive oil
1 teaspoon orange zest
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

1. Preheat oven to 400° F. 2. Grease a 9-inch square baking dish and set aside. 3. In a medium bowl, combine all ingredients and toss to coat. Pour into prepared pan and cover with foil. Bake 30 minutes. 4. Remove foil and bake 15 more minutes or until vegetables are tender.

Nutrition Facts :

CARROTS & POTATOES ROASTED W/ ONION AND GARLIC

Carrots & Potatoes Roasted w/ Onion and Garlic image

I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!

Provided by Bev I Am

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
4 medium white potatoes, cut into bite-sized chunks
1 medium vidalia onion, cut into eighths
2 cloves garlic, diced
6 tablespoons butter, melted
salt & pepper

Steps:

Preheat oven to 425 degrees.
Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
Season generously with salt and pepper, toss.
Cover pan with aluminum foil and bake for 45 minutes.
Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

Nutrition Facts : Calories 321.2, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 541.9, Carbohydrate 39.1, Fiber 5.7, Sugar 6.6, Protein 4

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