Baked Potatoes Forever Recipes

PERFECT BAKED POTATO

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

BAKED POTATOES

Steps:

• Preheat oven to 450 degrees F. Place a wire rack over a rimmed 18 by 13-inch baking sheet.
• Pierce each potato 6 times (3 times on two sides) with a fork.
• In a large bowl, whisk together water and salt until salt has dissolved.
• Roll each potato in salt water to coat entirely, transfer to a wire rack while spacing evenly apart.
• Bake in preheated oven until center registers 205 degrees F on an instant read thermometer (potatoes should almost be soft inside when pressed).
• Brush potatoes with vegetable oil, return to oven and bake 10 minutes longer.
• Remove from oven and immediately cut a slit or "X" across to release steam. Using a kitchen towel squeeze ends to open then top as desired.

BAKED POTATOES FOREVER!

Steps:

• Pre-heat oven to 400°F.
• Pierce potatoes ONCE with a sharp knife.
• Over plate, pour oil into your very clean hands and rub the potatoes all over. Use oil that has dripped onto the plate.
• Place DIRECTLY onto the middle rack in oven.
• Bake about 45 minutes. Check to see if done with fork piercing.
• NOW COMES THE BEST PART -- you can top halved or split potatoes with ANYTHING -- forget the sour cream & chives or chili & cheese. Try a vegetable curry or succotash mix. How about a lima bean stew? Indian style chickpeas, eggplant & tomatoes?.
• Roast peppers with balsamic vinegar? And what about all the ways for beans -- baked beans, chickpeas with plain yogurt & lime juice, black beans with onions, mushroom & some tomato sauce?.
• Now, get going on that adventure and find your own way!

BEST POTATOES YOU'LL EVER TASTE

Steps:

• In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
• Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
• Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

BEST BAKED POTATO

Steps:

• Heat oven to 350°F and position racks in top and bottom thirds.
• Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
• Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
• Place in a bowl and coat lightly with oil.
• Sprinkle with kosher salt and place potato directly on rack in middle of oven.
• Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
• Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
• Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
• It will pop right open.
• But watch out, there will be some steam.
• NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.