Baked Potato Per La Bisteccafor The Steak Recipes

GARLIC BUTTER STEAK AND POTATOES SKILLET

Steps:

• Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.
• Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.
• Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.
• Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.
• Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.

STEAKHOUSE BAKED POTATOES

Steps:

• Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.

PERFECT BAKED POTATO

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

CLASSIC STEAK & BAKED POTATO

Steps:

• 1. Preheat oven to 375
• 2. Cut and lay out tin foil to wrap potatoes in. Sprinkle the inside of each foil with sea salt.
• 3. After washing the potatoes pour a little olive oil in each hand and cover potatoes.
• 4. Rub the potatoes around on the foil and let the sea salt cover. Wrap up and place in oven.
• 5. Cook baked potatoes in oven for an hour to an hour and a half.
• 6. Season steaks with garlic salt, salt, and pepper. Cook to your taste and enjoy.

BAKED POTATO PER LA BISTECCA(FOR THE STEAK)

Steps:

• First scrub the potatoes with a vegatable brush under cold water. Dry them with a paper towel and let them stand until the skin is dry. Open the worcestershire bottle and he extra virgin olive oil and keep close(you will understand why shortly). In your left hand(right if your left handed)hold the potato.(If you do it this way you wont get your other hand wet and spicy and get it all over your spice decanters. Use the other hand and sprinkle just enough worcesterhire to rub in the potato.Then pat dry with a paper towel(not too much, just enough to flavor it). Now pour a few drops of extra virgin olive oil on the potato and rub in until wet. Now take the potato and roll over the sea salt on the paper plate, try and pierce the skin,do this until covered. Place directly on the middle rack of a pre- heated oven at 350 degrees. cook for aprox. 45 to 50 minutes or until fork tender.Take out and let stand for 5 to 10 minutes and serve as you like. preferable butter,cheese, sour cream, chives, and bacon bits....etc.