Baked Potato Per La Bisteccafor The Steak Recipes

STEAKHOUSE BAKED POTATOES

Steps:

• Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes., Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat. , With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.

BAKED POTATOES WITH RIB-EYE STEAK HASH

Steps:

• Preheat oven to 400°F. Rub potatoes with olive oil; sprinkle with coarse salt. Place on baking sheet. Pierce with fork. Bake until tender, about 1 hour.
• Sprinkle steak with salt and pepper. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add steak and sear until brown but still very rare, about 2 minutes per side. Transfer steak to plate. Reduce heat to medium. Add bell peppers, onion, and jalapeños to skillet. Sauté until peppers are soft and onion caramelizes, about 30 minutes.
• Cut steak crosswise into 1/4-inch-thick slices. Halve slices lengthwise into strips. Add cream, chopped marjoram, and steak to pepper mixture. Simmer until steak is heated through and cream thickens slightly, about 1 minute. Season to taste with salt and pepper.
• Cut cross in potatoes and press on sides to open slightly. Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork. Top each with steak mixture. Garnish with marjoram.

BAKED POTATO PER LA BISTECCA(FOR THE STEAK)

Steps:

• First scrub the potatoes with a vegatable brush under cold water. Dry them with a paper towel and let them stand until the skin is dry. Open the worcestershire bottle and he extra virgin olive oil and keep close(you will understand why shortly). In your left hand(right if your left handed)hold the potato.(If you do it this way you wont get your other hand wet and spicy and get it all over your spice decanters. Use the other hand and sprinkle just enough worcesterhire to rub in the potato.Then pat dry with a paper towel(not too much, just enough to flavor it). Now pour a few drops of extra virgin olive oil on the potato and rub in until wet. Now take the potato and roll over the sea salt on the paper plate, try and pierce the skin,do this until covered. Place directly on the middle rack of a pre- heated oven at 350 degrees. cook for aprox. 45 to 50 minutes or until fork tender.Take out and let stand for 5 to 10 minutes and serve as you like. preferable butter,cheese, sour cream, chives, and bacon bits....etc.