Makeover Chocolate Eggnog Pie Recipes

CHOCOLATE EGGNOG

Chocolate Eggnog image

I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! -Debbie Holcombe, Brunswick, Georgia

Provided by Taste of Home

Time 30m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

Ingredients

6 large eggs
2/3 cup sugar
4 cups 2% chocolate milk, divided
3 cups chocolate ice cream
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup heavy whipping cream
Optional toppings: whipped cream, ground nutmeg and/or chocolate curls

Steps:

In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.

Nutrition Facts :

EGGNOG PIE

Eggnog Pie image

Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Ground cinnamon or nutmeg, optional

Steps:

In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.

Nutrition Facts : Calories 324 calories, Fat 21g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 218mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

HOLIDAY EGGNOG PIE

Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Provided by KILLAKALI03

Categories Desserts Pies Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

Ingredients

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g

CHOCOLATE EGGNOG SWIRL PIE

Chocolate Eggnog Swirl Pie image

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.

Provided by Nana Lee

Categories Pie

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
3/4 cup finely chopped nuts (your choice)
1/4 cup packed brown sugar
1 ounce semisweet chocolate, grated
1/3 cup butter, melted (or margarine)
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener
2 tablespoons cornstarch
2 cups dairy eggnog (or canned)
1 1/2 ounces semisweet chocolate, melted
2 tablespoons rum or 1/2 teaspoon rum extract
1 cup whipping cream, whipped

Steps:

CRUST:.
Combine first 4 ingredients.
Add melted butter and mix well.
Press mixture into 9" pie plate, or 10" pie plate to form crust.
Bake in 350 F oven for 12 minutes.
Cool on wire rack.
FILLING:.
In small bowl, stir gelatin into the cold water and set aside.
In medium saucepan, mix the sugar and cornstarch.
Stir in eggnog.
Cook until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in gelatin until dissolved.
Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
Cover surface with plastic wrap and cool completely.
Fold whipped cream into the rum portion.
Spoon the rum flavored portion into the cooled pie crust.
Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
Chill at least 4 hours or until firm.

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