Baked Potato Chips With Lemon Thyme Dip Recipes

BAKED POTATO DIP II

Baked Potato Dip II image

Excellent dip that combines everything you'd like on a baked potato and then some!

Provided by Luanne A.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Steps:

Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g

LOADED BAKED POTATO DIP

Loaded Baked Potato Dip image

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 6

Ingredients

2 cups reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Steps:

In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. Serve with waffle fries.

Nutrition Facts : Calories 149 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

LEMON SPICED BAKED POTATO CHIPS

Lemon Spiced Baked Potato Chips image

Make and share this Lemon Spiced Baked Potato Chips recipe from Food.com.

Provided by joycooklove

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 small red potatoes
1/2 cup olive oil
1 teaspoon curry powder
1 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon onion powder
1 tablespoon lemon juice
1 teaspoon dill
1 pinch salt

Steps:

Preheat the oven to 350 degrees F.
Line a pan with foil.
Wash and slice potatoes very thin.
mix spices, lemon juice and oil in a separate bowl.
dip in each slice of potato into the spiced mixture.
Bake for 45 minutes or until soft, with crispy edges.

Nutrition Facts : Calories 397.3, Fat 27.4, SaturatedFat 3.8, Sodium 53, Carbohydrate 35.2, Fiber 4, Sugar 2.3, Protein 4.2

OVEN-FRIED POTATO CHIPS WITH THYME

Oven-Fried Potato Chips with Thyme image

Categories Potato Side Bake Quick & Easy Fall Thyme Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 3

Ingredients

6 tablespoons vegetable oil
3 russet (baking) potatoes (about 1 1/2 pounds)
1 1/2 teaspoons dried thyme, crumbled

Steps:

Preheat oven to 400°F.
Brush 2 large baking sheets well with some oil.
Peel potatoes and with a mandoline or other hand-held slicing device cut length-wise into 1/8-inch-thick slices. Immediately arrange potatoes in one layer on baking sheets and brush with remaining oil.
Bake potatoes in middle of oven until golden, 12 to 15 minutes, and while still warm transfer with a metal spatula to racks. Sprinkle with thyme and salt to taste. Chips may be made 3 days ahead. Cool chips completely and keep in an airtight container at room temperature.

BAKED POTATO CHIPS WITH LEMON THYME DIP

Baked Potato Chips With Lemon Thyme Dip image

Make and share this Baked Potato Chips With Lemon Thyme Dip recipe from Food.com.

Provided by threeovens

Categories Lunch/Snacks

Time 20m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 russet potatoes
5 tablespoons olive oil
3 tablespoons fresh thyme
1/4 cup mayonnaise
1/3 cup sour cream
1 tablespoon lemon zest
1 teaspoon fresh lemon juice
salt
thyme, sprig (to garnish)

Steps:

Preheat oven to 400°F.
Peel potatoes and cut into 1/8 inch slices toss onto a cookie sheet. Coat chips with olive oil and sprinkle with salt and 1 tablespoon thyme. Bake in oven about 15 minutes, turning chips occasionally, until desired crispness. Transfer to paper towels to cool and sprinkle with additional salt, if desired and 1 tablespoon thyme.
In a small bowl, combine mayonnaise, sour cream, lemon juice, lemon juice and remaining tablespoon of thyme; refrigerate.
Serve chips with the dip. You can garnish with a sprig of thyme and sprinkle with lemon zest.

Nutrition Facts : Calories 276.2, Fat 17.4, SaturatedFat 3.7, Cholesterol 8.2, Sodium 85.3, Carbohydrate 28.2, Fiber 3.4, Sugar 1.8, Protein 3.4

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