Baked Plums On Brioche Recipes
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
EASY BRIOCHE
Make and share this Easy Brioche recipe from Food.com.
Provided by breadmantalking
Categories Yeast Breads
Time 1h5m
Yield 12 muffin 'loaves', 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together in your mixer until you get a nice really smooth dough. This can take a while. In my case it took about 15 minutes, scraping down the dough every few minutes from the dough hook in the mixer.
- After it's mixed, place the dough in a lightly oiled bowl, turn to coat (so it won't dry out) then let it rise in a draft-free place until doubled. This might take as much as 2 hours since the large amount of butter will slow the rise. WAIT!
- After rising, de-gas the dough, cut it into about 12 equal pieces, press them fairly flat then add some chocolate chips.
- Roll the dough into a round shape and place on parchment paper to rise, covered for about 45 minutes. If you want, you can instead place the filled dough balls in a lightly greased muffin tin to maintain the round shape. They do come out much prettier that way! Let the dough rise in the tin until they overflow the tops a little to make the traditional 'mushroom' top.
- Pre-heat the oven to 365 F (185 C). Just before placing in the oven, brush gently with a wash of egg white and water. Sprinkle with sesame seed if you want. I think it make them tastier but it's just a matter of taste. Bake for 10 minutes, turn them 180 degrees for even baking, them bake another 10 minutes.
More about "baked plums on brioche recipes"
PLUM BRIOCHE WITH CINNAMON CRUMBLE TOPPING
From cuisinefiend.com
Cuisine AustrianCategory BreakfastServings 18Total Time 1 hr
- Stir the fresh yeast into the buttermilk in a large bowl, or the bowl of the standing mixer (it will be a real chore to knead it by hand). Sprinkle a spoonful of sugar and leave to foam up a little, about 30 minutes.
- Add the remaining sugar, flour, salt and eggs to the bowl and mix with a dough hook attachment for 10 minutes at high speed until the dough gathers into a ball and, ideally, bounces off the walls of the bowl.
- Turn the speed down to medium and add the butter by a tablespoon, waiting for each one to be absorbed. Scrape the sides of the bowl if necessary. The dough should be smooth, glossy and very sticky. Place it in a lightly oiled bowl in a warm place for 2 hours, till it doubles in volume; then chill it in the fridge overnight.
- To make the crumble, place all the dry ingredients in a bowl and dice the cold butter into it. Rub the butter into the mix with your fingers (or pulse it in a mixer) until it turns into coarse breadcrumbs. Chill overnight.
OVEN-ROASTED PLUMS - DAVID LEBOVITZ
From davidlebovitz.com
NIGEL SLATER’S RECIPES FOR BAKED AUBERGINE WITH WHITE BEANS AND …
From theguardian.com
RECIPE "POOR KNIGHTS WITH BAKED PLUMS" | NDR.DE - GUIDE
From kucnews.com
BUTTERY BAKED DOUGHNUTS WITH FRUIT FILLING | FOODAL
From foodal.com
PERFECT PLUM RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
TOASTED BRIOCHE WITH ORANGE, THYME, BAKED PLUMS & GOATS' CHEESE
From womanandhomemagazine.co.za
HONEY-BAKED PLUMS WITH MASCARPONE | TESCO REAL FOOD
From realfood.tesco.com
BAKED PLUM PUDDING RECIPE | BON APPéTIT
From bonappetit.com
BAKED BRIOCHE DOUGHNUTS FILLED WITH JAM | LIL' COOKIE
From lilcookie.com
DREAMING OF A PLUM BRIOCHE PUDDING - LA TARTINE GOURMANDE
From latartinegourmande.com
BAKED BRIOCHE, PLUM AND BLUEBERRIES | FOOD TO LOVE
From foodtolove.co.nz
BAKED PLUM AND BLUEBERRY BRIOCHE WITH CINNAMON AND NUTMEG …
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #breads #desserts #fruit #easy #beginner-cook #vegetarian #dietary #low-cholesterol #inexpensive #low-in-something #pitted-fruit #plums
You'll also love
