Baked Pineapple With Crackers Recipes

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BAKED PINEAPPLE CASSEROLE WITH RITZ CRACKERS



Baked Pineapple Casserole with Ritz Crackers image

Easy baked pineapple casserole with Ritz crackers and shredded cheddar cheese is a classic Southern side dish recipe.

Provided by Lisa B.

Categories     Sides

Time 25m

Number Of Ingredients 6

6 cups pineapple chunks (drained)
1/4 cup granulated sugar
1/4 cup all purpose flour
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers
3 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine pineapple, sugar, flour, and cheese.
  • Pour mixture into a greased 8 x 8 x 2-inch casserole dish.
  • Crush crackers and sprinkle over the top of the pineapple mixture.
  • Pour melted butter evenly over cracker layer.
  • Bake casserole for 25 minutes or until golden brown and slightly bubbly.

Nutrition Facts : ServingSize 1 cup, Calories 280 kcal, Carbohydrate 56 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 144 mg, Fiber 3 g, Sugar 44 g, UnsaturatedFat 2 g

BAKED PINEAPPLE WITH CRACKERS



Baked Pineapple with Crackers image

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Tracee Scott

Categories     Side Dish

Yield 6

Number Of Ingredients 6

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Steps:

  • Drain pineapple, reserving 3 tablespoons juice.
  • Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 34.6 g, Cholesterol 65.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 13.3 g, Sodium 328.5 mg, Sugar 20.9 g

BAKED PINEAPPLE I



Baked Pineapple I image

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

Provided by Tracee Scott

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Steps:

  • Drain pineapple, reserving 3 tablespoons juice.
  • Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 34.6 g, Cholesterol 65.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 13.3 g, Sodium 328.5 mg, Sugar 20.9 g

BAKED PINEAPPLE



Baked Pineapple image

We have this at every family gathering and there are NEVER any leftovers! This sugary pineapple concoction is perfect for an Easter meal because it can be used as a dessert or a side dish. Enjoy!

Provided by LMATHIS_69

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 7

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple, drained
1 cup white sugar
2 tablespoons cornstarch
¼ cup cold water
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 43.7 g, Cholesterol 57.2 mg, Fat 3.1 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 55.2 mg, Sugar 40.5 g

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