Baked Pineapple Casserole Recipes

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

BAKED PINEAPPLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 1-1/2-quart casserole dish.
• Cream butter and sugar.
• Add in eggs; beat until combined.
• Stir in drained crushed pineapple and bread cubes.
• Pour into prepared baking dish.
• Bake for 45 minutes, until lightly browned.
• Serve hot or cold.
• Delicious!

BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine sugar and flour in medium sized mixing bowl.
• Add melted butter and pineapple juice.
• Add cheddar cheese and drained pineapple chunks.
• Pour into 8 x 8 square dish or pan.
• Sprinkle with Ritz crumbs on top.
• Bake for 20-25 minutes.

EASY BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
• Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

BAKED PINEAPPLE CASSEROLE

Steps:

• 1. Preheat the oven to 350'F. degrees F. Grease a medium-size casserole dish with butter.
• 2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. (I spray it with Pam)
• 3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice and cinnamon, stirring with a rubber spatula until evenly blended (should be a little wet & crumbly.) Spread over the top of pineapple mixture.
• 4. Bake for 25-30 minutes or until golden brown. Serve hot out of the oven. Oh Yummm!

BAKED PINEAPPLE CASSEROLE

Steps:

• Mix the 1st four ingredients together and pour into a greased baking pan.
• Melt the butter in a large skillet.
• Break the bread into small squares and drop into the melted butter.
• Stir, being careful not the make the bread mushy, until the bread has soaked up the butter.
• Spread bread evenly over the 1st mixture.
• Bake at 325°F for 30 minutes.

BAKED PINEAPPLE CASSEROLE

Steps:

• Cream butter and sugar.
• Add eggs and beat well.
• Add pineapple and stir in pieces of bread.
• Bake in greased 1 1/2 quart casserole, uncovered at 350 degrees for one hour.
• Serve hot of cold.

BAKED PINEAPPLE BREAKFAST CASSEROLE

Steps:

• Cream butter and sugar.
• Add eggs, beat.
• Add other ingredients.
• Place in 1 1/2 quart casserole dish.
• Sprinkle cinnamon to top before putting in oven.
• Bake 40-50 minutes at 325°F.

APPLE- PINEAPPLE CASSEROLE

Steps:

• Place pineapple and apples in casserole dish.
• Mix flour and sugar and sprinkle over fruit.
• Drizzle with melted butter.
• Bake at 350 for 45 minutes.