Baked Pears With Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED PEARS



Baked Pears image

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

BAKED PEARS WITH ICE CREAM



Baked Pears with Ice cream image

Provided by Sheila Lukins

Categories     Dessert     Bake     Pear     Fall     Summer     Parade     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

2 firm pears
Juice of half a lemon
1/2 cup apple juice
1/2 cup water
2 tablespoons brown sugar
4 small scoops vanilla ice cream, for serving

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Peel the pears with a vegetable peeler. Cut them in half lengthwise, leaving the stems on two of the halves if possible, and remove cores with a small melon baller. Place in an 8x8-inch baking pan, cut-side down.
  • 3. Combine the lemon juice, apple juice, water, and brown sugar; pour over the pears. Set the pan over medium heat and bring the juices to a boil. Cover the pan with aluminum foil. Bake for 40 minutes (basting after 15 minutes), or until the pears are tender when tested with a toothpick.
  • 4. Chill the pears overnight in the refrigerator, covered with the cooking syrup. Serve in four small dessert bowls to fit, cored-side up, with a small scoop of ice cream in the center of each. Spoon a little of the syrup into each bowl.

BAKED PEARS



Baked Pears image

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

Steps:

  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

BAKED PEARS WITH CREAM



Baked Pears with Cream image

Actually a custard, this dessert bakes like a tart; the filling is firm enough to cut into wedges.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 7

1 lemon, quartered
4 ripe pears, such as Comice or Anjou, peeled and cored
2 1/2 cups milk
3/4 cup sugar
3 large eggs
3 large egg yolks
1 tablespoon pear brandy

Steps:

  • Preheat oven to 275 degrees. Fill a large bowl with cold water, and squeeze the juice from the lemon quarters directly into the water; add the rinds. Slice pears 3/8 inch thick; add to acidulated water.
  • In a medium saucepan, bring the milk to a boil. Meanwhile, whisk sugar, eggs, egg yolks, and brandy in a large bowl until the batter leaves a ribbonlike trail on the surface for 3 seconds when you raise the whisk. Slowly add hot milk to egg mixture, whisking constantly, until milk has been incorporated.
  • Using a slotted spoon, lift pears from the water, and blot dry with paper towels. In a 10-inch-round pie plate, arrange pears in a circular pattern. Pour milk-and-egg mixture over pears.
  • Place pie plate in a shallow baking pan, and fill the pan with enough boiling water to cover the pie plate halfway up. Transfer to oven; bake until the custard has set and is just brown, about 1 1/2 hours. Transfer to a wire rack to cool slightly before serving.

BAKED PEARS WITH WINE AND WALNUT CREAM



Baked Pears with Wine and Walnut Cream image

Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.

Provided by paparick

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

4 pears, peeled
10 fluid ounces red wine, or more to taste
½ cup dark brown sugar, packed
1 vanilla bean, split and seeds scraped out and reserved
1 orange, peeled and juiced (peel reserved)
7 ounces shelled walnuts, divided
½ cup heavy whipping cream
½ cup sour cream
1 orange, zested and juiced
2 teaspoons dark brown sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange pears in an oven-proof pan with a tight-fitting lid; add red wine, 1/2 cup brown sugar, vanilla bean and seeds, and the peel and juice of 1 orange. Bring pear mixture to a boil; sprinkle with half the walnuts.
  • Bake the pear mixture in the preheated oven until pears are tender, 20 to 30 minutes, basting pears with red wine syrup every 10 minutes. Remove from oven and cool; remove the vanilla bean and orange peel from the red wine syrup.
  • Arrange the remaining walnuts on a baking sheet and bake in the preheated oven until toasted and fragrant, 5 minutes.
  • Place the toasted walnuts in a food processor and pour in the red wine syrup; pulse until paste-like consistency. Transfer to a bowl. Whisk cream, sour cream, zest and juice of 1 orange, and 2 teaspoons brown sugar into walnut-red wine paste until smooth.
  • Serve walnut-cream sauce over baked pears.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 37 g, Cholesterol 26.7 mg, Fat 24.8 g, Fiber 4.7 g, Protein 5.1 g, SaturatedFat 6.8 g, Sodium 20.2 mg, Sugar 27.2 g

ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM



Roasted Pears with Brown Sugar and Vanilla Ice Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 5

1/3 cup apple juice
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter
3 firm Bosc pears, peeled, halved, cored (about 1 pound)
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  • Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  • The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

PEARS BAKED IN AMARETTO CREAM



Pears Baked in Amaretto Cream image

Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.

Provided by Sherry Lynn

Categories     Desserts

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons butter, softened and divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream
1 tablespoon amaretto liqueur

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
  • Stir cream and amaretto together in a bowl.
  • Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 10.5 g, Sodium 53.5 mg, Sugar 18.2 g

More about "baked pears with cream recipes"

BAKED PEARS IN CREAM RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 275 degrees. Fill a large bowl with cold water, and squeeze the juice from the lemon quarters directly into the water; add the rinds.
From stevehacks.com
4.8/5
Category Desserts
Servings 4
Total Time 35 mins
See details


BROWN SUGAR CINNAMON BAKED PEARS | THE RECIPE CRITIC
2022-09-24 Place the pears in the prepared baking dish. In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in with the ingredients …
From therecipecritic.com
See details


ROASTED PEARS WITH MASCARPONE CREAM - SAVOR THE BEST
2022-08-25 Slice each pear in half and scoop out the core. Squeeze lemon juice over the pear halves and place on a parchment-lined baking sheet. Add a cube of butter to each pear half …
From savorthebest.com
See details


BAKED PEARS | TASTEMADE
Preheat the over to 350°F. Cut the pears in half and remove pits. Place in a baking dish. Place half teaspoon of butter in the center of each pear and generously drizzle with honey (or agave).
From tastemade.com
See details


71 BEST PIE RECIPES TO BAKE TONIGHT AND ALWAYS | EPICURIOUS
2022-11-07 3-Ingredient Caramel-Pear Galette. Store-bought pie crust, store-bought caramel sauce, and fresh pears are all you’ll need for this easy stunner—okay, there’s also a pinch of …
From epicurious.com
See details


NO-SUGAR-ADDED BAKED PEARS - HEALTHY RECIPES BLOG
2021-08-07 In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides. Arrange the pears in the prepared baking dish, cut side down. …
From healthyrecipesblogs.com
See details


BAKED PEARS RECIPE - LET THE BAKING BEGIN!
2021-11-18 Arrange pears in a baking pan, cut side up. Drizzle with lemon juice, vanilla extract, then sprinkle with sugar, spices, a pinch of salt, and arrange the cubed butter. Bake in a …
From letthebakingbegin.com
See details


304 EASY AND TASTY BAKED PEARS RECIPES BY HOME COOKS
Braeburn apples (peeled, cored and cut into 2cm cubes) • pears (peeled, cored and cut into 2cm cubes) • ground ginger • ground cinnamon • Generous pinch of nutmeg • butter • soft brown …
From cookpad.com
See details


BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE
2014-10-14 Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop …
From skinnytaste.com
See details


BAKED PEARS - THE FLAVOURS OF KITCHEN
2022-11-14 Bake - pour boiling water around the pears and bake them for 30 minutes, covered with foil. After that, remove the foil and bake for another 10 minutes. Take out the warm, soft, …
From theflavoursofkitchen.com
See details


10 BEST BAKED PEARS WITH CHEESE RECIPES | YUMMLY
2022-11-06 The Best Baked Pears With Cheese Recipes on Yummly | Baked Pears, Baked Pears, Baked Pears ... Baked Pears With Ricotta-yogurt Cream Savor The Best. vanilla, …
From yummly.com
See details


BAKED PEARS WITH VANILLA ICE CREAM | ALINE MADE
2020-01-27 Preheat the oven to 395°F/200°C. Carefully peel the pears, but leave the stem intact. Cut in half and scoop out the seeds using a spoon. Mix the maple syrup, vanilla extract, …
From aline-made.com
See details


PUMPKIN WITH PEARS - 3 RECIPES | BONAPETI.COM
Pumpkin with Pears, 3 recipe inspirations. Two-Color Gelatin Cream with Pumpkin. Baked pumpkin with fruits and honey. Pumpkin tart. Cooking Recipes; Articles; ... Cream of Pumpkin …
From bonapeti.com
See details


PEARS IN VANILLA CREAM SAUCE - FRAMED COOKS
2015-04-28 Preheat oven to 450. Peel pears and cut them in half length-wise. Scoop out the core and place in a buttered baking pan, cut side down. Sprinkle with sugar and dot with …
From framedcooks.com
See details


SIMPLE BAKED PEARS WITH HONEY AND PECANS — SOPHIA'S KOUZINA
2020-10-19 Pears are the star of the show in this dessert, with only a few more ingredients added to bring out all their sweetness and flavor. I feel like pears are an often overlooked fall …
From sophiaskouzina.com
See details


BAKED PEARS RECIPE WITH HONEY - EAZY PEAZY DESSERTS
Preheat oven to 350 F. Cut pears in half. Using a teaspoon core out the seeds. Cut a small sliver off the bottom so the pears remain straight when baking. In a small bowl combine half the …
From eazypeazydesserts.com
See details


Related Search