Baked Parmesan Garlic Chicken Wings Recipes

OVEN BAKED GARLIC PARMESAN CHICKEN WINGS

Steps:

• Preheat your oven to 400°.
• Line a large rimmed baking sheet with a metal baking rack. IF you don't have a rack, you can still make these, they won't be as crispy but they will be delicious!
• Pat the wings dry with a paper towel. Toss in the cornstarch until they are LIGHTLY COATED. You just want a dusting of cornstarch! Season with the salt and pepper.
• Place the wings in a large bowl and toss with the oil until coated.
• Place the wings onto the rack, making sure they don't touch, and bake until golden and crispy, about 50 minutes.
• Place the butter into a small saucepan and melt over medium high heat. Add in the garlic and sautee until browned. Remove from the heat.
• Stir in the parsley and Parmesan.
• Place the the baked, hot chicken wings into a large bowl, then pour the sauce on top. Toss until the wings are completely coated in the sauce.
• If desired, sprinkle with extra Parmesan cheese and serve with Ranch or Caesar dressing!

CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS

Steps:

• Preheat the oven to 425 degree F. Line a parchment on a baking sheet and keep it ready.
• Remove the extra moisture from the chicken wings by patting them with the kitchen towel. Place the chicken wings on the prepared parchment paper.
• In a small bowl combine the seasonings; garlic powder, onion powder, black pepper, and salt. Sprinkle the prepared rub over the chicken wings.
• Cook the wings in the oven for 20-25 minutes per side until golden and crispy.
• Meanwhile, prepare the garlic sauce; Melt the butter in a bowl, once it is cooled down add in the parmesan cheese, red chili flakes, garlic, and parsley. Mix it well combined.
• Add the baked wings to the garlic parmesan bowl and toss it until well combined.
• Transfer the garlic parmesan chicken wings to a plate and serve while it is still warm.

CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS

Steps:

• Preheat oven to 400°F.
• Add chicken to a large bowl. Pat chicken dry.
• Drizzle with canola oil, 1 teaspoon of sea salt, and 1 teaspoon of black pepper. Gently toss to coat all the chicken.
• Place chicken on a wire rack lined baking sheet. (if you don't have a wire rack, use parchment paper)
• Bake for 40 minutes, flipping the chicken after 20 minutes.
• Turn the Broiler on to HIGH.
• Place chicken under broiler for 8-10 minutes, until browned.
• In the meantime, heat a medium sauce pan to medium heat. Add butter and 2 tablespoons of olive oil to the pan. Melt the butter down.
• Once butter is melted add the garlic to the pan. Let cook in the liquid for 2-3 minutes, or until fragrant.
• Next add in 2 tablespoons of parmesan cheese, smoked paprika, red pepper flakes, salt, & pepper to taste. Stir to combine. Let the sauce cook for another 2 minutes.
• Remove chicken from oven. Place in a large bowl, pour the garlic parmesan sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.
• Serve. Top the wings with an additional 2 tablespoons of parmesan cheese.
• Optional: add chopped chives for garnish.

GARLIC AND PARMESAN CHICKEN WINGS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
• Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
• Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
• Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
• Bake in the preheated oven until browned, 20 to 25 minutes.

BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 300ºF (150°C).
• In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
• Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
• While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
• When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
• Enjoy!

BAKED GARLIC PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.