RIB EYE STEAKS WITH MUSHROOMS AND ONIONS
These delicious, tender rib eye steaks are made in the oven and topped with an easy, buttery mushroom and onion topping.
Provided by lyuba
Categories Main Course
Time 1h5m
Number Of Ingredients 12
Steps:
- Let the steaks rest and warm up on the cutting board for 15-30 minutes before cooking.
- Pat steaks dry with a paper towel and season generously with salt and pepper on both sides.
- Preheat a well seasoned cast iron skillet over medium heat and add butter. Once butter is mostly melted, add sliced onions and cook until onions start to brown.
- Press in garlic and saute until fragrant. Add mushrooms to the pan and cook vegetables for a few minutes.
- Pour in mushroom stock and season with salt, pepper, and thyme. Cook until mushrooms soften, take everything out of the skillet and set it aside.
- Wipe the skillet down with a paper towel to get rid of any small pieces left behind.
- Preheat the oven to 450°.
- Preheat the skillet over medium-high heat and add a little bit of butter. Spread butter all over the pan and place the steaks in the hot skillet. Sear steaks for 30-45 seconds on each side.
- Spread mushrooms and onions mixture over the steaks and place the skillet in the oven. Bake until the steaks reach your desired temperature. Depending on the steak thickness and temperature wanted, it could take between 5 and 15 minutes.
- You can use a leave-in thermometer to take temperature of the steak but make sure to slide it through the side of the steak, towards the middle. (If leave in thermometer is not available, take the temperature with a regular meat thermometer but make sure to take the steak out of the oven and close the oven door while taking the temperature.)
Nutrition Facts : Calories 857 kcal, Carbohydrate 20 g, Protein 62 g, Fat 61 g, SaturatedFat 31 g, Cholesterol 226 mg, Sodium 581 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
BAKED STEAK WITH ONIONS AND MUSHROOMS RECIPE - (4.1/5)
Provided by DreiFromBK
Number Of Ingredients 15
Steps:
- 1. Adjust oven rack to middle position and heat oven to 300 degrees. Pat steaks dry with paper towels and season with salt and pepper. Spread cornstarch in shallow dish. Working with 1 steak at a time, dredge steaks in cornstarch, shaking off excess, and transfer to plate. 2. Heat 2 tablespoons oil in 12-inch skillet over medium-high heat until just smoking. Add 3 steaks at a time and cook until browned, about 3 minutes per side, then return to plate. Repeat with remaining 2 tablespoons oil and remaining 3 steaks. 3. Remove skillet from heat and discard oil. Combine water, soy sauce, and tomato paste in now-empty skillet, scraping up any browned bits. Stir in onions, mushrooms, garlic, rosemary, and 1/4 teaspoon salt. Place steaks in single layer on top of onion mixture and add any accumulated steak juices. 4. Cover skillet, transfer to oven, and bake for 2 hours. Uncover and continue to bake until steaks are browned and fork tender, about 30 minutes longer. Transfer steaks to platter, tent loosely with aluminum foil, and let rest for 5 minutes. Season onion mixture with salt and pepper to taste and spoon over steaks. Sprinkle with parsley. Serve.
MUSHROOM STEAK
Usually, I'd make this dish in the oven. But when I knew I wouldn't have time for it to bake one night, I let it simmer all day in the slow cooker and had great results. The leftovers are wonderful! -Sandy Pettinger, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat., In a 3-qt. slow cooker combine the mushrooms, onion and beef. Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low for 7-9 hours or until beef is tender. Serve with noodles.
Nutrition Facts : Calories 265 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
CHOPPED STEAK AND MUSHROOM ONION GRAVY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
- Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
- Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
- Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.
BAKED ONION-MUSHROOM STEAK
Make and share this Baked Onion-Mushroom Steak recipe from Food.com.
Provided by Just Emily
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place steak in a greased 9x13 baking dish. Sprinkle with salt and pepper.
- Pour mushroom soup and 1/2 c water over steak and sprinkle with onion soup mix.
- Cover and bake at 325 for 2 hours.
Nutrition Facts : Calories 459.6, Fat 13.9, SaturatedFat 3.5, Cholesterol 99.8, Sodium 5122.7, Carbohydrate 39.2, Fiber 3.7, Sugar 12.2, Protein 44.2
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
SLICED STEAK, PEPPERS, AND MUSHROOMS IN THE OVEN
I don't remember where I first got this recipe, but I've made it for years. It always works fine. Tasty, healthy, and fast. The big three. This also freezes well. Serve with rice, noodles, or potatoes.
Provided by MsMarge
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, bell pepper, and onion; mix well.
- Bake, uncovered, in the preheated oven until vegetables are tender and steak is cooked through, about 25 minutes.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 9.8 g, Cholesterol 27.2 mg, Fat 11.3 g, Fiber 2.8 g, Protein 17.1 g, SaturatedFat 2.9 g, Sodium 773.7 mg, Sugar 5.4 g
MUSHROOMS AND ONIONS FOR STEAK
This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.
Provided by Hey Jude
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
- While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
- The mixture will thicken and it's ready to serve.
- Serve with grilled steak and use leftovers for omelets.
- Makes 4 servings if served with steak.
Nutrition Facts : Calories 106, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 68.7, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 2.1
More about "baked onion mushroom steak recipes"
RIBEYE WITH CARAMELIZED ONIONS AND MUSHROOMS RECIPE
From paleoleap.com
CUBE STEAKS WITH THE BEST MUSHROOM GRAVY - THE …
From therecipecritic.com
ONION MUSHROOM CUBE STEAK - THE MIDNIGHT BAKER
From bakeatmidnite.com
WEEKEND RECIPE: BAKED STEAK WITH ONIONS AND MUSHROOMS
From kcet.org
EASY PAN-FRIED CUBE STEAKS - OUR SMALL HOURS
From oursmallhours.com
STEAK WITH MUSHROOMS AND ONIONS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 528 per serving
BAKED STEAK WITH ONIONS AND MUSHROOMS - AMERICA'S …
From americastestkitchen.com
Servings 6Category Main Courses
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
From bhg.com
SAUTEED MUSHROOMS AND ONIONS - BAKE IT WITH LOVE
From bakeitwithlove.com
OVEN ROASTED MUSHROOMS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
10 DELICIOUS COMBINATIONS OF MUSHROOM AND ONION TO TAKE YOUR …
From cookindocs.com
BAKED STEAK WITH LIPTON ONION SOUP MIX - LOVESTEAKCLUB.COM
From lovesteakclub.com
GARLIC BUTTER ROASTED MUSHROOMS | RECIPETIN EATS
From recipetineats.com
BAKED STEAKS WITH MUSHROOMS AND BéCHAMEL SAUCE - RECIPE
From bonapeti.com
SHEET PAN HAMBURGER STEAK WITH MUSHROOMS & ONIONS
From asouthernsoul.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
EASY BEEF CUBE STEAK WITH ONIONS AND MUSHROOMS RECIPE - THE …
From thespruceeats.com
SAUTéED MUSHROOMS AND ONIONS RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
BEST BOURSIN BAKED ZITI RECIPE - HOW TO MAKE BOURSIN BAKED ZITI
From delish.com
SALISBURY STEAK WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
STEAK - ROUND STEAK AND GRAVY II RECIPES
From findsimplyrecipes.com
MUSHROOM STEAK HOAGIES RECIPE - FOOD.COM
From food.com
SKIRT STEAK WITH CREAMY MUSHROOMS RECIPE - THE WASHINGTON POST
From washingtonpost.com
49 CORONATION RECIPES - FOODLE CLUB
From foodleclub.com
23 BEST STEAK RECIPES - TASTING TABLE
From tastingtable.com
SAUTEED VEGETABLES RECIPE (20 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
EASY BAKED STEAK WITH SAVORY MUSHROOM GRAVY - THE TIPSY …
From thetipsyhousewife.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #beef #easy #beginner-cook #dietary #meat #steaks #3-steps-or-less #4-hours-or-less
You'll also love