BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
BAKED OATMEAL SNACK BARS
Sugarless - natural sweetness from bananas and dried fruits. Wrap up and freeze leftovers. Take one out of the freezer in the morning and you'll have it ready in a few hours time =D
Provided by mandasaurus
Categories Lunch/Snacks
Time 45m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350*.
- 2. Mix dry ingredients.
- 3. Mix wet ingredients.
- 4. Pour wet into dry. Stir to combine.
- 5. Pour into a 9×9 baking dish either coated in cooking spray or lined with parchment.
- 6. Bake for 40 minutes.
- 7. Cut into 9 squares.
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