Baked Oatmeal Snack Bars Recipes

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BAKED OATMEAL BREAKFAST BARS



Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories     Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
  • Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

BAKED OATMEAL SNACK BARS



Baked Oatmeal Snack Bars image

Sugarless - natural sweetness from bananas and dried fruits. Wrap up and freeze leftovers. Take one out of the freezer in the morning and you'll have it ready in a few hours time =D

Provided by mandasaurus

Categories     Lunch/Snacks

Time 45m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 8

1 1/2 cups rolled oats
1/2 cup walnut pieces, chopped
3/4 cup mashed banana
1 teaspoon cinnamon
1 teaspoon kosher salt
1 1/4 cups skim milk
1 eggs or 1 egg substitute
1 teaspoon vanilla

Steps:

  • 1. Preheat oven to 350*.
  • 2. Mix dry ingredients.
  • 3. Mix wet ingredients.
  • 4. Pour wet into dry. Stir to combine.
  • 5. Pour into a 9×9 baking dish either coated in cooking spray or lined with parchment.
  • 6. Bake for 40 minutes.
  • 7. Cut into 9 squares.

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