Baked Marinated Salmon Recipes

EASIEST BAKED SALMON RECIPE + 5 MARINADES

Easiest Baked Salmon Recipe + 5 Marinades image

This foolproof formula makes the perfect baked salmon every time - choose from yummy marinades like honey garlic, teriyaki and maple dijon!

Provided by Taylor Stinson

Categories Seafood

Time 22m

Number Of Ingredients 32

Ingredients

4 salmon fillets
1 tbsp sesame oil
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1 tbsp olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1 tbsp fresh chopped parsley
1/2 tsp each salt & pepper
1 tbsp olive oil
1/4 cup sweet chili sauce
1 tbsp lime juice
1/2 tsp each salt & pepper
1 tbsp olive oil
2 tbsp Dijon mustard
2 tbsp maple syrup
1/2 tsp each salt & pepper
1 mango, diced
1/2 red pepper, diced
1/2 red onion, diced
2 tbsp lime juice
1 tbsp finely chopped fresh cilantro
1/2 tsp each salt & pepper
Sauteed bell peppers
Roasted broccoli
Roasted/sauteed zucchini
Roasted asparagus
Mixed green salad
Roasted potatoes
Rice

Steps:

Preheat oven to 375. Mix together marinade of choice (with exception of mango salsa), then add to a large Ziploc bag along with salmon fillets and marinate for 20 minutes.
Add marinated salmon to a baking sheet lined with parchment paper, along with optional veggies of choice. Bake for 12 minutes until salmon is fully cooked and flaky. Serve and enjoy!
If making mango salsa, add 1 tbsp olive oil to salmon fillets and season with salt and pepper. Bake for 12 minutes until salmon is fully cooked and flaky. Remove salmon from oven and top with mango salsa - serve and enjoy!

Nutrition Facts : Calories 200 kcal, Carbohydrate 1 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 581 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED SALMON II

Baked Salmon II image

This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!

Provided by LADYBLADE

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 2h

Yield 2

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon

Steps:

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Nutrition Facts : Calories 612.5 calories, Carbohydrate 2.9 g, Cholesterol 74.7 mg, Fat 51.9 g, Fiber 0.7 g, Protein 36.3 g, SaturatedFat 8.1 g, Sodium 1234.5 mg, Sugar 0.2 g

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