Baked Maine Scallops Recipes

BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• Bake in pre-heated oven until scallops are firm, about 20 minutes.

BAKED MAINE SCALLOPS

Steps:

• Rinse scallops in cold water; shake off excess.
• Coat with the bread crumbs and place scallops in a buttered casserole dish in a single layer.
• Season with lemon juice, salt, and pepper.
• Combine the butter and garlic in a small saucepan and stir over low heat till butter is melted and garlic is soft.
• Pour over scallops.
• Bake at 375 for 15-20 minutes or till scallops are cooked through.

AWESOME BAKED SEA SCALLOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
• In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
• Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.