Baked Lil Smokies N Homemade Mac N Cheese Recipes

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SHANNON'S SMOKY MACARONI AND CHEESE



Shannon's Smoky Macaroni and Cheese image

This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.

Provided by S.Michael

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 10

Number Of Ingredients 12

1 (16 ounce) package elbow macaroni
6 tablespoons butter
½ cup all-purpose flour
5 ½ cups milk, divided
2 ½ cups shredded smoked Gouda cheese
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Swiss cheese
1 cup grated Parmesan cheese
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon ground cayenne pepper
olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
  • Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
  • Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
  • Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.

Nutrition Facts : Calories 651.3 calories, Carbohydrate 50.7 g, Cholesterol 106.5 mg, Fat 35.1 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 20.5 g, Sodium 712.1 mg, Sugar 8.9 g

LIT'L SMOKIES & MACARONI 'N CHEESE CASSEROLE



Lit'l Smokies & Macaroni 'n Cheese Casserole image

Make and share this Lit'l Smokies & Macaroni 'n Cheese Casserole recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
1/4 cup milk
1/4 cup butter or 1/4 cup margarine
1 lb Little Smokies sausage
1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/3 cup milk
1 tablespoon minced parsley
4 ounces cheddar cheese, shredded (1 cup)

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients except for shredded cheese in a mixing bowl.
  • Pour into a small, greased casserole dish.
  • Sprinkle cheese evenly on top.
  • Bake, uncovered, until heated through (20 minutes).

Nutrition Facts : Calories 412.9, Fat 29.1, SaturatedFat 13.3, Cholesterol 76.7, Sodium 1212.5, Carbohydrate 22.2, Fiber 0.8, Sugar 4, Protein 15.9

SMOKY MAC 'N CHEESE



Smoky Mac 'n Cheese image

My mother used to make mac n' cheese with tomatoes, so when I tried this recipe which I adapted from a canned tomato ad we loved it, even though it was quite different from Mom's. It is very different from our usual mac 'n cheese (which I already posted)and very good! Note 1: When I made this recipe I wanted to use up some evaporated milk that I had in the refrigerator - which was 1/2 can - this can easily be changed to using all cream or all evaporated milk to equal 1 1/2 cups total cream/evaporated milk. Note 2: cheese--I had about 1/2 pound of smoked and about 1/2 pound of regular Cheddar--although you should use some smoked Cheddar, I think his recipe is very adaptable to use whatever cheese is on hand and my amounts of cheese may be a little off by more or less than the amount listed in the ingredients as I did not measure the cheese but used what I had on hand. Note 3: I didn't use the hot dogs or little smokies but thought they would be great in this casserole.

Provided by ellie_

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

16 ounces elbow macaroni
3/4 cup evaporated milk (about 1/2 can, see note 1 in description)
3/4 cup whipping cream (or heavy cream, see note in description)
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt (or other coarse salt)
1/4 teaspoon cayenne pepper
8 ounces smoked cheddar cheese, grated
8 ounces medium cheddar, grated (see note 2 in description)
1 (14 1/2 ounce) can diced tomatoes, drained
4 green onions, diced
1/2 cup parmesan cheese, grated
1/3 cup breadcrumbs
2 -4 hot dogs, cooked, sliced (optional, see note 3 in description) or 2 -4 Little Smokies sausages, cooked (optional, see note 3 in description)

Steps:

  • Preheat oven to 375-degrees F.
  • Cook macaroni according to package directions, drain.
  • Spray a 13 x 9 baking pan with Pam (cooking spray) or grease pan and set aside.
  • In a large saucepan heat cream and evaporated milk (see note 1 in description), mustard, salt and pepper to boiling.
  • Reduce heat and stir in cheese (see note 2 in description)with a whisk or a wooden spoon until melted and smooth.
  • REMOVE FROM HEAT.
  • Stir in tomatoes, onions and hotdogs or little smokies(if using).
  • Put macaroni in baking pan and pour sauce over, mixing in the cheese sauce well so all the macaroni is well covered (this can be done in a separate saucepan or bowl but by mixing in the pan there is one less dish to wash).
  • In a small bowl mix together bread crumbs and Parmesan (or if you are making your own bread crumbs in a blender you can add the Parmesan and just whirl the bread crumbs and Parmesan in the blender -- one less dish to wash).
  • Sprinkle breadcrumb/Parmesan mixture over the macaroni/cheese in the baking dish.
  • Bake for 20-30 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 1311.7, Fat 70.6, SaturatedFat 41.7, Cholesterol 217.1, Sodium 1605.9, Carbohydrate 110.8, Fiber 6, Sugar 8.4, Protein 58

CROCKPOT MAC& CHEESE WITH LIL' SMOKIES



crockpot mac& cheese with lil' smokies image

I wanted my mac & cheese to be more home made rather than the others I've seen made with a cheese sauce

Provided by Marlene Nellis

Categories     Pasta

Time 3h

Number Of Ingredients 7

8 oz block sharp chedder cheese(white)
8 oz block sharp chedder cheese (orange/yellow)
8 oz block swiss cheese
1 box small noodles (shells,spirals ect.)
1-2 pt milk
2 pkg little smokies with cheese(hillshire farm)
salt and pepper to taste

Steps:

  • 1. Cook pasta according to package directions. Cut cheese into small cubes.Place in crock pot salt and pepper to taste. add cooked pasta. add enough milk to come about 1/2 way up side of pot. Mix well.
  • 2. Place lil' smokies on top of mac & cheese. Cover and cook on high setting for about 2-3 hours.or until cheese is melted.

BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE



Baked Lil' Smokies N Homemade Mac-N-Cheese image

This is a great kid-pleasing meal. You can make it ahead and refrigerate it until you are ready to pop it into the oven. I actually came up with this one day when I realized I had to make a pack of smokies or throw them out (But alas, no other ingredients on hand). So I just took my mom-taught homemade mac and cheese recipe and added smokies.

Provided by Chefcrystal

Categories     One Dish Meal

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) box macaroni noodles (cooked)
1 (14 ounce) package Little Smokies sausages
2 tablespoons butter
1 lb cheese (more if desired ( fresh grated is best, but not necessity)
3/4 cup milk

Steps:

  • Preheat oven to 350°F.
  • Cook Macaroni noodles according to package directions. Drain and rinse.
  • Saute lil' smokies in pan until warm.
  • Grate cheese while the above is cooking.
  • Grease a baking dish (the deeper the dish the more layers you can make).
  • Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
  • Butter (dot this on).
  • Then begin over with the layers until all is used up (finishing with the butter).
  • Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
  • Cover and bake 30 minutes.
  • Remove cover and bake another 15-20 minutes.

Nutrition Facts : Calories 1177.8, Fat 63.8, SaturatedFat 31.8, Cholesterol 157.9, Sodium 2191.5, Carbohydrate 98.5, Fiber 3.6, Sugar 4.4, Protein 51.1

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