TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
CRISPY ITALIAN OVEN CHICKEN
This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of spices.
Provided by Mary Younkin
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt, pepper, and spices and flip each piece skin side up. Drizzle a little oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt, pepper, and spices.
- Bake for one hour, until most of the fat has rendered out of the chicken and the skin is golden brown and crisp. Remove from the oven and let rest about 5 minutes before serving. Enjoy!
BAKED ITALIAN CHICKEN BREAST WITH BRIE
Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.
Provided by RaquelitaRod
Categories World Cuisine Recipes European Italian
Time 1h
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour white wine and water into a 9x13-inch baking dish.
- Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
- Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
- Bake until Brie cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 11.3 g, Cholesterol 207.3 mg, Fat 29.4 g, Fiber 3.6 g, Protein 67.7 g, SaturatedFat 15.1 g, Sodium 2074.9 mg, Sugar 3.5 g
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
People also searched
More about "baked italian chicken breast recipes"
ITALIAN CHICKEN BREASTS - EASY BAKED DINNER
From cookthestory.com
5/5 (1)Total Time 30 minsCategory EntréeCalories 404 per serving
- If the thickness of the chicken breasts is very uneven, pound them a bit to even things out (see this post for how to do that), keeping the chicken 3/4- to 1-inch thick.
- Rub half of the olive oil on the chicken breasts and season both sides with half of the spice mixture.
ITALIAN CHICKEN {EASY SHEET PAN CHICKEN DINNER} – …
From wellplated.com
4.8/5 (89)Total Time 55 minsCategory Main CourseCalories 283 per serving
- Cover a large cutting board with a sheet of plastic wrap, lay the chicken on top, then stretch a second sheet of plastic wrap across the top. Lightly pound the chicken breasts to an even 1/2-inch thickness (this will help them cook more quickly and evenly). Uncover the chicken and discard the plastic. Sprinkle the chicken with 1/2 teaspoon kosher salt and place in a large ziptop bag.
- In a large measuring cup or mixing bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, garlic powder, black pepper, and remaining 1/2 teaspoon salt. Pour half of the mixture into the ziptop bag (watch for spills). Seal the bag, removing as much air as possible. Gently "squish" and turn the bag so that the chicken is evenly coated with the marinade, then lay the bag flat in a baking dish to catch any drips. Place in the refrigerator to marinade for 30 minutes or up to 8 hours.
- While the chicken marinates, prepare the vegetables. Leave the tomatoes whole. Cut the zucchini into 3/4 inch dice (you can leave the peels on). Trim the ends off of the green beans. As you cut, place the vegetables in a second ziptop bag. Pour in the remaining balsamic mixture, seal, and place in the refrigerator with the chicken.
- When you are ready to cook, preheat your oven to 425 degrees F. Remove the chicken and veggies from the refrigerator and let stand at room temperature while the oven heats. Generously coat a large, rimmed baking dish with nonstick spray or line with parchment paper or a silicone baking mat. Arrange the veggies around the edges of the pan and place the chicken in the center. The veggies can overlap a little, but make sure the chicken is not sitting on top of them.
3-INGREDIENT ITALIAN CHICKEN IS A MAGICAL SKILLET DINNER
From pinterest.ca
30 CHICKEN AND BROCCOLI RECIPES YOU’LL COME BACK TO AGAIN AND …
From allrecipes.com
CREAMY GARLIC CHICKEN - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
WEEKNIGHT BAKED ITALIAN CHICKEN (KETO-FRIENDLY!)
From perfectketo.com
ITALIAN BUTTER CHICKEN RECIPE (PETTI DI POLLO AL BURRO) - SIMPLY …
From simplyrecipes.com
BAKED ITALIAN CHICKEN | THE BEST ITALIAN DRESSING …
From delightfulemade.com
BAKED ITALIAN CHICKEN AND VEGETABLES - JULIA'S ALBUM
From juliasalbum.com
BAKED ITALIAN CHICKEN WITH POTATOES | RECIPETIN EATS
From recipetineats.com
BAKED ITALIAN CHICKEN BREASTS WITH TOMATOES AND …
From fussfreeflavours.com
JUICY BAKED ITALIAN CHICKEN - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BAKED ITALIAN CHICKEN RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
THE BEST ITALIAN MARINATED OVEN BAKED CHICKEN …
From allourway.com
CRUNCHY & FLAVORFUL BAKED ITALIAN CHICKEN • …
From fivehearthome.com
BAKED ITALIAN CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED ITALIAN CHICKEN WITH CHERRY TOMATOES - A …
From asaucykitchen.com
EASY ITALIAN CHICKEN RECIPES – BEST BAKED AND SKILLET
From simpleitaliancooking.com
ITALIAN BAKED CHICKEN (EASY SHEET PAN RECIPE) - THE …
From thedietchefs.com
13 BAKED CHICKEN DINNERS THAT EVERYONE WILL LOVE - MSN
From msn.com
BAKED TUSCAN CHICKEN BREASTS [VIDEO] - THE RECIPE …
From thereciperebel.com
CHICKEN TACOS – A COUPLE COOKS
From acouplecooks.com
ONE PAN EASY CHEESY ITALIAN MOZZARELLA BAKED CHICKEN
From thekitchenwhisperer.net
AS SOON AS I SERVE THIS DISH, IT’S PURE CHAOS WITH THE FAMILY!
From pinterest.com
EASY BAKED ITALIAN BREADED CHICKEN BREASTS RECIPE
From simpleitaliancooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love