Easy Veggie Burrito For One Vegan Recipes

EASY VEGGIE BURRITO FOR ONE (VEGAN)

Steps:

• Heat water (yes, water!) in a saucepan and saute the onions and bell peppers until the peppers are as tender as you want them.
• Add the garlic powder, tomatoes, basil, oregano and cook until tomatoes are soft.
• Now add the refried beans and cook until bubbling.
• Meanwhile, heat a skillet and heat the tortilla, about 15 seconds on each side; remove from the skillet onto serving dish.
• Spoon the refried beans mixture into the centre of the tortilla, fold the right and left sides one-third to the centre, then roll up from top to bottom and eat immediately!
• Or, roll it any way you want, and eat immediately!
• Top with salsa, if you like.

APPETIZING VEGETARIAN BURRITOS

Steps:

• Heat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.
• Stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.
• Mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.
• Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.