Baked Honeycup Mustard And Brie Recipes

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

BAKED HAM AND BRIE SANDWICH WITH HONEY MUSTARD

Steps:

• Stir together sugar and cinnamon in medium-size bowl.
• Add apple and lemon juice; gently toss.
• For one sandwich, spread 2 slices of bread with some of the mustard.
• Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
• Place second slice of bread, mustard side down, over apples.
• Cut sandwich in half.
• Repeat to make 3 more sandwiches.

HONEY MUSTARD BAKED BRIE AMANDINE

Steps:

• Preheat oven to 400°F. Place pastry on floured surface; roll out with rolling pin to flatten.
• Brush top and side of cheese wheel with mustard; sprinkle evenly with almonds. Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry. Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.
• Bake 15 to 18 min. or until golden brown. Let stand 10 min. Serve with the crackers.

BAKED HONEYCUP MUSTARD AND BRIE

Steps:

• Put Brie in flat baking dish or casserole. Cover the Brie with Honeycup mustard. Sprinkle on scallions and green pepper.
• Put cracked pepper on top.
• Bake in 350 degree oven for 20 minutes. Serve with crackers.