Baked Ham With Orange Honey Glaze Recipes

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ORANGE GLAZED BAKED HAM



Orange Glazed Baked Ham image

Easter or Christmas ham, basted with orange glaze, and made with a tasty honey-mustard sauce.

Provided by Land O'Lakes

Categories     Orange     Ham     Honey     Mustard     Main Course     Pork     Meat, poultry, and seafood     Fruit

Yield 10 servings

Number Of Ingredients 6

1 (3- to 4-pound) fully cooked boneless cured ham
1 cup orange juice
1/4 cup firmly packed brown sugar
1/4 cup country-style Dijon mustard
1/4 cup honey
1 Half Stick (1/4 cup) Land O Lakes® Butter melted

Steps:

  • Heat oven to 350°F.
  • Place ham into ungreased 13x9-inch baking pan. Pour orange juice over ham.
  • Combine remaining ingredients in bowl. Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juice, 70-80 minutes or until heated through. Serve ham with pan juices.

Nutrition Facts : Calories 550 calories, Fat 35 grams, SaturatedFat grams, Transfat grams, Cholesterol 125 milligrams, Sodium 2340 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 39 grams

BAKED HAM WITH BROWN SUGAR-ORANGE GLAZE



Baked Ham with Brown Sugar-Orange Glaze image

Makers like you know that simple ingredients can create the most delicious dishes. Our brown sugar, orange juice ham glaze is the perfect example with just 4 ingredients needed to make an orange glaze for ham. While the ham roasts uncovered, create the glaze using brown sugar, orange juice, ground mustard and grated orange peel. Brush it over the ham during the last 45 minutes of baking for a sweet, zingy and just-right tangy flavor. Try it for your next big occasion, and we promise it'll earn you rave reviews.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 20

Number Of Ingredients 5

6-lb fully cooked smoked bone-in ham
1/2 cup packed brown sugar
2 tablespoons orange or pineapple juice
1 tablespoon ground mustard
1 teaspoon grated orange peel

Steps:

  • Heat oven to 325°F. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135°F to 140°F.
  • Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of baking.
  • Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Nutrition Facts : Calories 130, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 7 g, TransFat 0 g

HONEY-ORANGE BAKED HAM



Honey-Orange Baked Ham image

Make this honey-baked ham the centerpiece of your holiday dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 12

1 whole smoked ham (14 to 18 pounds), bone in and rind on
1/2 cup honey
1/3 cup freshly squeezed orange juice
3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 large onion, cut into 6 wedges
1 large orange, cut into 6 wedges
4 sprigs rosemary
1/2 cup cider vinegar
3 1/2 cups homemade or low-sodium canned chicken stock
3 tablespoons all-purpose flour
Coarse salt and freshly ground pepper

Steps:

  • Rinse ham with cool water; dry with paper towels. Let stand, uncovered, at room temperature 1 hour. Meanwhile, whisk together honey, orange juice, balsamic vinegar, and mustard; set aside.
  • Preheat oven to 300 degrees, with rack in lower third. Fit a roasting pan with a rack, and place ham, with the thicker rind on top, on rack. Scatter onion and orange wedges and rosemary around ham on rack. Transfer to oven, and cook 1 hour.
  • Remove pan from oven, and let ham cool slightly. Increase oven temperature to 350 degrees. Trim fat all over the ham to a layer of about 1/4 inch (it does not need to be perfectly even; the bottom will have less fat and more skin). Turn ham, bottom side down. Score fat on top of ham in a diamond pattern, each 1 to 2 inches, cutting about 1/4 to 1/2 inch through the fat and into meat. Baste with honey mixture. Add enough water to roasting pan to fill the bottom by about 1/4 inch.
  • Return ham to oven, and cook 1 hour more, basting often with remaining marinade (do not baste with pan juices). If necessary, add water to pan to keep juices from burning. Remove from oven; transfer ham to a serving platter; discard orange, onion, and rosemary. Let stand 30 minutes before carving ham.
  • Meanwhile, make gravy: Strain liquid from roasting pan into a liquid measuring cup or bowl, and skim off fat from surface with a large spoon. Place roasting pan over medium-high heat. Add cider vinegar, and simmer until most of the liquid has evaporated. Return defatted juices to pan along with 2 cups stock. Bring to a boil, and let simmer.
  • In a small bowl, whisk together remaining 1 1/2 cups stock and the flour; whisk into sauce. Continue simmering until liquid is reduced by half and slightly thickened. Season with salt and pepper. Serve hot with ham.

BAKED HAM WITH ORANGE GLAZE



Baked Ham with Orange Glaze image

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 15 servings.

Number Of Ingredients 7

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider or unsweetened juice
2 cups orange juice
1/3 cup orange marmalade
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham. , Bake, uncovered, 45-60 minutes longer or until a thermometer reads 140°, brushing occasionally with glaze. Serve with remaining glaze.,

Nutrition Facts : Calories 219 calories, Fat 5g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 1061mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.

HONEY-ORANGE GLAZED HAM



Honey-Orange Glazed Ham image

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Provided by Amanda

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h10m

Yield 24

Number Of Ingredients 6

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract
1 (8 pound) fully cooked whole ham

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  • Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 11.9 g, Cholesterol 84.7 mg, Fat 28 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 10 g, Sodium 1941.6 mg, Sugar 11.7 g

BAKED HAM WITH ORANGE-HONEY GLAZE



Baked Ham With Orange-Honey Glaze image

Make and share this Baked Ham With Orange-Honey Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 3h

Yield 20-24 serving(s)

Number Of Ingredients 11

1 (6 ounce) can frozen orange juice concentrate, thawed
1 3/4 cups water
1/2 cup honey
3 tablespoons cornstarch
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
cinnamon
1 (7 -9 lb) smoked fully cooked whole boneless ham
1 whole clove
2 oranges, peeled and sectioned

Steps:

  • In a saucepan, combine the first 3 ingredients.
  • Remove 1/4 cup of mixture and combine with cornstarch, stirring until mixture is smooth.
  • Add the cornstarch mixture to the orange juice mixture in the saucepan; stir until smooth.
  • Add in the dry mustard and next 3 ingredients; stir to combine.
  • Cook over medium heat, stirring continually, until the mixture comes to a boil; cook for 1 minute.
  • Remove the cinnamon stick and take the pan off the stove burner and set aside.
  • Score the fat on the ham in a diamond pattern; stud with whole cloves.
  • Place ham, fat side up, on a rack in a shallow roasting pan.
  • Insert meat thermometer; make sure it does not touch fat.
  • Bake, uncovered, in a 325 degree oven for 2 hours or until meat thermometer reads 140­°.
  • After the first hour of baking, baste the ham every 15 minutes with orange-honey sauce.
  • Heat the remaining sauce; add orange sections; serve with ham.

Nutrition Facts : Calories 265.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 112.8, Sodium 1982, Carbohydrate 14.9, Fiber 0.5, Sugar 12.2, Protein 28.2

BAKED HAM WITH GLAZE



Baked Ham with Glaze image

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

Provided by Beverly McDonald

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h40m

Yield 18

Number Of Ingredients 5

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
⅛ teaspoon ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  • Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g

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