AMISH FRIENDSHIP MUFFINS
Amish friendship bread gone smaller and with a topping makes these muffins a great choice
Provided by Stormy Stewart
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. 1 cup Amish friendship batter * 2 cups flour 3/4 cup oil 1 tsp baking soda 2 tsp baking powder 1 cup sugar 3 eggs 1-1/2 tsp cinnamon 2 tsp vanilla Stir Well. Add: 1 cup nuts, chopped OPTIONAL 1 cup apples, chopped 1 cup raisins, or 1 cup blueberries Mix Well. Put into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake at 350 degrees F for 15-20 minutes or until done.
- 2. TOPPING 1 cup brown sugar 1/2 cup flour 1/4 cup margarine Mix well and sprinkle over tops of muffins before baking.
CARROT RAISIN MUFFINS
These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour), I used unsweetened applesauce (instead of oil to make it lower fat) and lastly I used vanilla flavored yogurt instead of plain. They were declared a huge hit by husband who has already inhaled 2 while I am typing this! ENJOY!
Provided by Kelly0412
Categories Breads
Time 22m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.
- Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
- Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture.
- Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
CARROT RAISIN MUFFINS
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Provided by Derf2440
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
- In a separate bowl, stir together milk, molasses, butter and egg.
- Pour over dry ingredients and stir just until moistened.
- Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
- Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
- Let cool in pan for 10 minutes.
- Remove to rack and let cool completely.
- Topping-----------.
- In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.
Nutrition Facts : Calories 261.2, Fat 10.3, SaturatedFat 5.8, Cholesterol 46.3, Sodium 297.6, Carbohydrate 39.5, Fiber 1.9, Sugar 20.1, Protein 4.6
CARROT, RAISIN FIBER MUFFINS (AMISH FRIENDSHIP STARTER)
Yet another recipe I dreamed up to use my never ending supply of Amish Friendship Starter. I am also always trying to find healthy recipes to send along to school with my preschooler and this one fits the bill! These freeze well, so feel free to eat some today and freeze the rest for later!
Provided by januarybride
Categories Quick Breads
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 15
Steps:
- Beat together wet ingredients (starter through vanilla) until just mixed.
- Add remaining dry ingredients (cereal through baking soda) and stir until just mixed (batter should be a little lumpy).
- Stir in carrots, raisins and nuts but do NOT over-mix.
- Fill greased muffin tins 2/3 full and bake 20 minutes at 375 degrees.
- If not done, cook 5 minutes more and check again.
Nutrition Facts : Calories 132.3, Fat 3.7, SaturatedFat 0.5, Cholesterol 15.5, Sodium 277, Carbohydrate 21.4, Fiber 1.7, Sugar 5, Protein 4
AMISH FRIENDSHIP STARTER
This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".
Provided by Kim D.
Categories Sourdough Breads
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk.
- Stir with a wooden spoon.
- Cover loosely with a clean cloth dish towel.
- Keep at room temperature.
- Day 2: Using a wooden spoon, stir once a day.
- Day 3: Using a wooden spoon, stir once a day.
- Day 4: Using a wooden spoon, stir once a day.
- Day 5: Add 1 cup sugar, 1 cup flour, and 1 cup milk.
- Stir.
- Day 6: Using a wooden spoon, stir once a day.
- Day 7: Using a wooden spoon, stir once a day.
- Day 8: Using a wooden spoon, stir once a day.
- Day 9: Using a wooden spoon, stir once a day.
- Day 10: Add 1 cup sugar, 1 cup flour and 1 cup milk.
- Stir.
- Remove 3 cups of mixture and give one cup to three friends.
- Save remaining starter for yourself, feeding every fifth day with 1 cup sugar, 1 cup flour and 1 cup milk.
- ~Note~Don't forget to print out the directions for your friends, so they know how to feed the starter!
Nutrition Facts : Calories 1038.9, Fat 7.6, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 230, Fiber 2.5, Sugar 149.9, Protein 15.7
RAISIN CARROT MUFFINS
Make and share this Raisin Carrot Muffins recipe from Food.com.
Provided by JustaQT
Categories Quick Breads
Time 40m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, cinnamon and ginger.
- Stir carrots, raisins and nuts.
- Separately combine undrained pineapple, eggs, butter and vanilla.
- Stir into dry ingredients, until just blended.
- Spoon into sprayed or greased muffin tin.
- Bake in 375° oven 20-30 minutes.
- Turn out onto rack to cool.
Nutrition Facts : Calories 285.3, Fat 11.9, SaturatedFat 5.5, Cholesterol 55.6, Sodium 131.3, Carbohydrate 41.8, Fiber 1.4, Sugar 23.5, Protein 4.3
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