Baked Ham In Seven Up Recipe Cdkitchencom Recipes

7-UP HOLIDAY HAM

Steps:

• In a saucepan, melt butter.
• Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
• Cook until thickened.
• Place sliced ham in a roasting pan.
• Pour glaze mixture over ham.
• Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
• Crockpot:
• Pour a little sauce in the bottom of the slow cooker.
• Add the ham and pour the rest of the sauce over the ham.
• Cook on high for 2-4 hours or low 4-6 hours.

EASY BAKED HAM

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 quart casserole dish. Top with a few pineapple rings and 1/4 of the brown sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of brown sugar.
• Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining brown sugar over the top.
• Cover with aluminum foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.