BBQ SLOPPY JOES RECIPE
Homemade sloppy joes recipe is quick to make, and this bbq sloppy joes recipe is delicious! How to make sloppy joes that taste like a BBQ sandwich.
Provided by Carrie Barnard
Categories Lunch Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a Medium skillet brown the ground beef and drain off the excess grease.
- Then add in in the onions, red pepper, and seasonings.
- When soft mix in the barbecue sauce, ketchup, water and salt and pepper.
- Cook on low uncovered for 5-10 minutes to allow the flavors to combine.
- Serve on the hamburger buns topped with the shredded cheese.
Nutrition Facts : Calories 584 kcal, Carbohydrate 45 g, Protein 29 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 1184 mg, Fiber 2 g, Sugar 22 g, TransFat 1 g, ServingSize 1 serving
SLOPPY BBQ JOES
Rounding up the gang for dinner is a breeze when these are on the menu. Barbecue sauce and spicy chili beans bring a taste of the ol' West to your home on the range.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in barbecue sauce and chili beans. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until slightly thickened.
- Spoon mixture onto bottoms of buns; sprinkle with cheese. Top with tops of buns.
Nutrition Facts : Calories 570, Carbohydrate 73 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 22 g, TransFat 1 1/2 g
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
SLOPPY BBQ JOE
Make and share this Sloppy BBQ Joe recipe from Food.com.
Provided by Candle Lover
Categories Meat
Time 40m
Yield 1 skillet, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown your meat and rinse out the grease.
- Add the all the other ingredients and simmer on the stove at least 20 minutes or throw in a crockpot and cook on low till hot and serve on buns.
BARBEQUE SLOPPY JOES RECIPE
I don't have a lot of time to spend in the kitchen. I am all about yummy meals I can make in a hurry and this recipe fits the bill!
Provided by Camille Beckstrand
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Brown meat in a saucepan over medium heat. After meat is almost cooked through, add onion and pepper and saute for 5 minutes, or until vegetables are soft. Add barbecue sauce and warm on stovetop until heated through. Season with salt and pepper, as desired.
- Serve on hamburger buns.
Nutrition Facts : Calories 314 kcal, Carbohydrate 43 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 756 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
LAZY MOM'S EASY BBQ SLOPPY JOES
Make and share this Lazy Mom's Easy BBQ Sloppy Joes recipe from Food.com.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown the onions a few minutes, then add beef and continue to brown untilt he meat is fully cooked; drain fat.
- Add salt to taste, pepper, and BBQ sauce, sitrring to coat, let simmer on fairly low heat about 5-10 minutes.
- Spoom hot meat mixture on top of bottom half of each bun, top with a slice of cheese and red bell pepper ring on each, then top with other half of bun.
BBQ CHICKEN SLOPPY JOES
These ground chicken Sloppy Joes are a healthier alternative to regular beef Sloppy Joes.
Provided by Laura Bland Huerta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Spray a pan with cooking spray and heat over medium-high heat. Add chicken, onion, bell pepper, salt, and pepper. Cook and stir until chicken is no longer pink, 5 to 7 minutes.
- Add barbeque sauce, ketchup, 1/4 cup water, and mustard. Mix thoroughly and add more water if the mixture seems too thick. Reduce heat to low and simmer for 10 to 15 minutes.
- Serve on hamburger buns topped with Cheddar cheese, pickle slices, and sliced onion.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 32.9 g, Cholesterol 97.9 mg, Fat 13.6 g, Fiber 1.6 g, Protein 38.5 g, SaturatedFat 7.3 g, Sodium 915.7 mg, Sugar 11.2 g
HOMEMADE SLOPPY JOES
I simmer a big batch of this hot and tangy sandwich filling, then freeze the extras. Just thaw and reheat it for a quick dinner. -Sandra Castillo, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1029mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 18g protein.
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SLOPPY BBQ JOES RECIPE - PILLSBURY.COM
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- Stir in barbecue sauce and chili beans. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 15 minutes, stirring occasionally, until slightly thickened.
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