Baked Haddock With Parmesan And Herb Stuffing Recipes

PARMESAN CRUSTED HADDOCK WITH PANKO AND HERBS

Parmesan Crusted Haddock with Panko and Herbs image

Parmesan Crusted Haddock with Panko and Herbs is a simple and healthy haddock recipe for a perfect weeknight dinner. This creative haddock recipe is served with quick roast asparagus for a complete meal in under 30 minutes.

Provided by Erica

Time 25m

Number Of Ingredients 16

Ingredients

1 lb asparagus spears (woody ends trimmed or snapped off)
1 Tbsp extra virgin olive oil
kosher salt
fresh cracked pepper
salt-free garlic and herb seasoning (substitute suggestion: garlic powder)
1-½ lb haddock fish filets
1 Tbsp Dijon mustard
2 Tbsp heavy cream
½ cup plain panko breadcrumbs
1 Tbsp chopped fresh chives
1 Tbsp chopped fresh Italian flat-leaf parsley
½ tsp Herbs de Provence blend
1 Tbsp freshly grated Parmigiano-Reggiano cheese
¼ tsp kosher salt
pinch fresh cracked pepper
1 Tbsp extra virgin olive oil

Steps:

Heat oven to 400°F.

Nutrition Facts : Calories 215 kcal, Carbohydrate 10 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 359 mg, UnsaturatedFat 2 g, ServingSize 1 serving

BAKED HADDOCK

Baked Haddock image

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Provided by linda

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

Steps:

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g

HERB-CRUSTED HADDOCK

Herb-crusted haddock image

If you use unsmoked fish with this recipe, it's a great source of Omega-3

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 25m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil , plus extra
4 skinless unsmoked or smoked haddock fillets, approx 140g/5oz each
2 handfuls cherry tomatoes
3 tbsp mayonnaise
1 tsp garlic paste or 1 garlic clove, crushed
100g white breadcrumbs
zest and juice 1 lemon
2 handfuls flat-leaf parsley , leaves roughly chopped

Steps:

Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with the garlic paste or crushed garlic, then spread evenly over the fish.
In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsley, and season to taste. Top the fish with the breadcrumb mixture. Drizzle olive oil over the fish and tomatoes, and bake for 15 mins or until the fish flakes slightly when pressed and the crust is golden and crunchy.

Nutrition Facts : Calories 324 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.87 milligram of sodium

DELICIOUS SPEEDY BAKED HADDOCK

Delicious Speedy Baked Haddock image

Quickly prepared, and the topping adds zip to the taste. Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe. I do not believe it is and strongly recommend that you make your own homemade mayonnaise.

Provided by ChefWhiz

Categories < 60 Mins

Time 33m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup light mayonnaise (light or 1/3 cup reduced fat)
1 teaspoon prepared horseradish
1/4 cup parmesan cheese, grated
1 haddock fillet, 1/2 to 3/4 lb, deboned
1 teaspoon butter

Steps:

Preheat oven to 425 degrees.
Combine mayonnaise, horseradish, and Parmesan.
cheese; and set mixture aside.
Place butter in the shallow baking dish the fillets will be placed inches.
Place dish with butter in oven, just until butter melts.
Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
Bake about 20 minutes or until fish is done.

Nutrition Facts : Calories 242.3, Fat 18.9, SaturatedFat 5.4, Cholesterol 57, Sodium 640.7, Carbohydrate 4.2, Fiber 0.1, Sugar 2, Protein 13.3

BAKED STUFFED HADDOCK FILETS

Baked Stuffed Haddock Filets image

I was given this recipe at least 30 years ago and have yet to find anyone that doesn't love it. (Providing they like seafood) I always use haddock as I'm from Maine. Fresh is expensive right now but as far as I'm concerned there's no better tasting white fish. Can use frozen haddock or another white fish . Simple to make but soooo yummy...Don't worry about the mayo..I Promise you will not taste it.

Provided by Ragdoll Frankie

Categories Weeknight

Time 30m

Yield 2 lbs., 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 tablespoons mayonnaise
2 lbs haddock fillets (preferably. Can use another white fish like Cod, etc.)
1/2 cup plain breadcrumbs
1 teaspoon ground sage
1 tablespoon parsley flakes
1 -2 garlic cloves, crushed or 2 -3 good pinches garlic powder
1/2 teaspoon salt (optional)
1 teaspoon Bell's seasoning
15 Ritz crackers, crushed
6 tablespoons butter, melted (can use a little more or less)

Steps:

Heat oven to 350 degrees.
Rinse and pat dry the filets.
Lay in single layer in baking dish.
Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
In small bowl, combine bread crumbs with next 5 ingredients.
Sprinkle evenly over fish.
Top with crushed Ritz Crackers.
Bake 5 minutes.
Remove from oven and pour melted butter over crackers.
Return to oven, bake 15 more minutes or until filets flake.
Try not to overcook
(Total bake time about 20 minutes).

Nutrition Facts : Calories 377.9, Fat 21.6, SaturatedFat 11.7, Cholesterol 170.5, Sodium 737.2, Carbohydrate 6.3, Fiber 0.3, Sugar 0.9, Protein 38.1

More about "baked haddock with parmesan and herb stuffing recipes"

BAKED HADDOCK WITH PARMESAN, HERBS, AND CREAM RECIPE

baked-haddock-with-parmesan-herbs-and-cream image

Web 2010-11-20 Heat the oven to 350 F. Cut fish fillets into serving-size pieces. Butter a shallow 2-quart baking dish. Arrange the fish fillets in the …
From thespruceeats.com
3.6/5 (11)
Total Time 40 mins
Category Entree, Dinner
Calories 416 per serving

See details

BAKED PARMESAN HADDOCK RECIPE - FOODSNEWS101.COM

Web Haddock recipes, baked haddock and shrimp recipes. Sprinkle w/ salt and pepper. 1/4 teaspoon ground dried thyme. 1/4 cup grated parmesan cheese. The low carb diabetic …
From foodsnews101.com

See details

NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF DELICIOUS

Web 2019-03-21 Instructions. Preheat oven to 350 degrees. Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom. Combine the bread …
From bowlofdelicious.com

See details

BAKED HADDOCK WITH LEMON AND HERBS - RECIPES WHITE FISH...

Web Place some herbs on top, then the fish. Top with a little butter, slices of lemon and seasoning. Carefully wrap up each parcel, firmly tucking the baking parchment in …
From theurbanfishwife.com

See details

PANKO PARMESAN BAKED HADDOCK - JUGGLING WITH JULIA

Web 2012-11-09 Pour milk into a separate, small bowl. Dip each fillet into the milk, shake off excess, and then press the fillet into the crumb mixture, turning and pressing to ensure …
From jugglingwithjulia.com

See details

BAKED HADDOCK WITH PARMESAN AND HERB STUFFING RECIPES

Web Steps: Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with …
From tfrecipes.com

See details

HADDOCK WITH HERB STUFFING RECIPE | CDKITCHEN.COM

Web Preheat oven to 350 degrees F. Lightly grease a large, shallow baking dish. In hot butter in saucepan, saute onion, celery and mushrooms until onion is golden, about 5 minutes.
From cdkitchen.com

See details

PARMESAN CRUSTED HADDOCK | EASY BAKED HADDOCK RECIPE …

Web 2021-09-29 Season the fish with salt and pepper. Add the breadcrumbs, mayonnaise, parmesan cheese, Old Bay Seasoning, garlic powder and parsley to a bowl and mix to …
From mantitlement.com

See details

10 BEST BAKED HADDOCK PARMESAN RECIPES | YUMMLY

Web 2022-11-12 The Best Baked Haddock Parmesan Recipes on Yummly | Baked Haddock And Eggs, Haddock With Red Pepper Sauce, Haddock And Corn Chowder With …
From yummly.com

See details

10 BEST BAKED HADDOCK PARMESAN RECIPES | YUMMLY

Web 2022-12-09 pepper, lemon, salt, lemon zest, haddock, asparagus spears, large eggs and 6 more
From yummly.com

See details

10 BEST BAKED HADDOCK PARMESAN RECIPES | YUMMLY

Web 2022-12-01 Haddock Fish Chowder | Maine New England. dried dill, heavy cream, water, russet potatoes, onion, kosher salt and 3 more. A Pressure Cooker Recipe So Delicious, …
From yummly.co.uk

See details

BAKED HADDOCK WITH PARMESAN, HERBS, AND CREAM | RECIPE

Web Aug 6, 2014 - These baked haddock fillets are baked with a topping of Parmesan and herb-flavored breadcrumbs, along with a drizzle of cream to keep them moist. Pinterest. …
From pinterest.com

See details