Shrimp Evil Jungle Prince Recipes

SHRIMP EVIL JUNGLE PRINCE

Steps:

• heat oil add chili and lime zest.
• add green bean.
• add bell pepper
• add lemon grass.
• add bamboo and water chestnuts.
• add corn.
• add shrimp.
• add mushrooms
• add coconut milk
• add soy sauce
• add fish sauce add lime juice
• cook just til shrimp is pink
• pour over cabbage top with basil.

EVIL JUNGLE PRINCE WITH TOFU

Steps:

• Pound the peppers, lemongrass and lime leaves to a paste. (Or slice them with a knife, then salt them lightly, then keep chopping the pile until they are paste-like.).
• Heat the oil in a skillet and add the paste; fry until fragrant.
• Add the chicken or tofu and cook until chicken is cooked through (or tofu is nice and hot). Add the basil and fish sauce to taste. Serve on thinly shredded cabbage.

EVIL JUNGLE PRINCE WITH CHICKEN

Steps:

• Cut chicken in to thin strips (approximately 2 inches long).
• Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
• Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
• Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
• Add chicken to the pan and continue cooking for 5 more minutes.
• Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
• Serve atop the bed of cabbage and enjoy.

EVIL JUNGLE PRINCE WITH MIXED VEGETABLES

Steps:

• Cut mixed vegetables into thin strips.
• Grind red chili peppers, and lemon grass in a blender or with mortar.
• Heat oil to medium high and sauté pepper mixture for 3 minutes.
• Stir in coconut milk and cook for 2 minutes.
• Add vegetables and cook for 5 more minutes.
• Stir in basil.
• Serve on a bed rice or noodles.

EVIL JUNGLE SAUCE

Steps:

• Simmer together coconut milk, sugar, red curry paste, vinegar, fish sauce and oyster sauce and bring to a boil.
• Mix cornstarch and water together and add to the coconut mixture to thicken.
• The sauce should be able to coat the back of a spoon.
• Before serving, swirl in a little unsalted butter ot make the sauce look glossy.
• Add some fresh mint leaves and/or fresh cilantro to sauce for color and taste.