Oreo Striped Delight Recipes
OREO STRIPED DELIGHT
Crushed Oreos, pudding and Cool Whip! What could be better! Got this recipe from the weekly sale flyer at a local grocery store. Tried it, loved it, and now posting it to save (also got devoured at the office) Cook time is actually refrigeration time.
Provided by Cyberchef
Categories Dessert
Time 6h20m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Place cookies in food processor and process until fine crumbed.
- Transfer to a mixing bowl and add melted butter, mixing well.
- Press into a 9x13-inch pan and refrigerate 10 minutes.
- Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
- Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
- Spread cream cheese mixture evenly onto cookie crust.
- Spread pudding evenly on top of cream cheese mixture.
- Spread remaining Cool Whip evenly on top of pudding layer.
- If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
- Refrigerate several hours or overnight before serving.
- Carefully cut into squares, making sure to cut all the way through the cookie crust.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 321, Fat 20.2, SaturatedFat 12.1, Cholesterol 30.5, Sodium 344.5, Carbohydrate 31.9, Fiber 1, Sugar 19.2, Protein 4.9
OREO DELIGHT
I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.
Provided by MaTapp162037
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
STRIPED DELIGHT
Watch our video to see how crushed cookies, cream cheese and whipped topping create a Striped Delight! This Striped Delight is crispy, creamy & chocolatey.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
- Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Nutrition Facts : Calories 1, Fat 240 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 8 mg, Sodium 25 mg, Carbohydrate 300 g, Fiber 28 g, Sugar 19 g, Protein 3 g
LEMON STRIPED DELIGHT
Take merely 20 minutes to prepare Lemon Striped Delight! Cream cheese and lemon flavored pudding make this Lemon Striped Delight creamy, lemony and luscious.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Reserve 24 wafers. Finely crush remaining wafers; place in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP.
- Refrigerate 4 hours. Meanwhile, melt chocolate. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
- Garnish dessert with chocolate-drizzled wafers just before serving.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 18 g, Protein 2 g
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