Baked Haddock Potatoes Recipes

BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

BAKED HADDOCK & POTATOES

Steps:

• Cut the potatoes in thick slices (3mm approx.) and sprinkle with half the olive oil and salt.
• Cover a baking dish with the potatoes arranged in 2 layers.
• Add 1/4 glass of water and bake at 180°C while the rest of the recipe is being prepared (about 20 minutes).
• Put the rest of the olive oil into a frying-pan.
• Add the garlic and the red hot pepper (just a couple of slices per fillet will do, the recipe does not have to be too hot).
• Prepare a mixture with the rest of the water, the vinegar, salt and white pepper.
• When the garlic gets golden, add the mixture, and let cook for another 5 minutes.
• Sprinkle the fillets with salt and olive oil.
• Put the haddock fillets on top of the potatoes and pour the mixture with the garlic over them.
• Bake for another 15 minutes or until done (the colour changes to white).