Baked Goat Cheese And Raspberry Parcels Recipes
GOAT CHEESE, ALMOND, AND HONEY TARTINE
I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).
Provided by melin44
Categories Lunch/Snacks
Time 5m
Yield 2 tartines, 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice the bread and toast it lightly.
- While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
- Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.
Nutrition Facts : Calories 381.8, Fat 18.8, SaturatedFat 12.1, Cholesterol 44.8, Sodium 681.8, Carbohydrate 34.7, Fiber 1.9, Sugar 1.6, Protein 17.9
BAKED GOAT CHEESE AND RASPBERRY PARCELS
Meltingly soft goat cheese and raspberries baked inside crisp-baked ham slices make a mouth-watering appetizer.
Provided by English_Rose
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F Place 2 slices of ham on a board, overlapping them slightly.
- Cut the goat cheese in half and place one portion in the centre of the ham slices. Scatter over 5-6 raspberries.
- Pull the ham up around the sides of the cheese - the raspberries should peep out above the cheese. Repeat with the remaining, ham slices, cheese and the raspberries.
- Place on a baking sheet and bake for 8-10 minutes until the ham is crisp and the cheese just melted.
- Serve warm, accompanied with arugula leaves dressed with lemon juice.
Nutrition Facts : Calories 273.9, Fat 21.3, SaturatedFat 14.6, Cholesterol 56, Sodium 365.4, Carbohydrate 5.8, Fiber 1.7, Sugar 3.2, Protein 15.6
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