Perfectly Fresh White Bread Bread Machines Recipes

EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)

Extremely Soft White Bread (Bread Machine) image

This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Provided by TKDLVR

Categories Yeast Breads

Time 25m

Yield 1 Loaf

Number Of Ingredients 6

Ingredients

1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Steps:

Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

PERFECTLY FRESH WHITE BREAD (BREAD MACHINES)

Perfectly Fresh White Bread (Bread Machines) image

This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better. After trying many bread machine recipes and adjusting them to taste, this one is white bread perfection!

Provided by Some1sGrandma

Categories Yeast Breads

Time 3h10m

Yield 1 large loaf

Number Of Ingredients 10

Ingredients

1 cup warm water
1 1/2 tablespoons butter
1/2 teaspoon olive oil
1/8 teaspoon vanilla
2 tablespoons nonfat dry milk powder
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast
margarine (for after the loaf is cooked)

Steps:

Add ingredients in order suggested by your bread machine manufacturer.
Recommended cycle for your machine would be the "basic" or "white" setting for large loaves.
Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
Smear all sides and let cool for one hour on a cooling rack before cutting.

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

HOMEMADE WHITE BREAD, NON-BREAD MACHINE

Homemade White Bread, Non-Bread Machine image

Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!

Provided by WJKing

Categories Yeast Breads

Time 2h

Yield 3 loaves, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 3/4 cups water (approx. 105 degrees)
1 tablespoon yeast
1/3 cup sugar
1 tablespoon salt
2 tablespoons lard
6 -7 cups occident flour

Steps:

In large bowl, mix sugar, yeast, melted lard and warm water.
Stir and let stand approximately 2-5 minutes, until bubbly.
Add salt and flour; stir, then mix well.
Let stand (covered with a towel) for 30-60 minutes.
Punch down, then knead.
Shape into three loaves.
Place into greased loaf pans and let rise until rounded above pan.
Bake at 350 for 30 minutes or until done.
Remove from pans and butter tops, if desired, for a softer crust.
Note: Adjust flour as needed.

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