Baked Garlic Rice Pilaf Recipes

BAKED GARLIC RICE PILAF

Baked Garlic Rice Pilaf image

This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.

Provided by Northwest Lynnie

Categories Long Grain Rice

Time 1h20m

Yield 5-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
3 garlic cloves, crushed
1 cup long-grain white rice
2 1/2 cups chicken broth, divided
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 375*.
Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
Add 1 cup of broth and the salt and pepper.
Bring to a boil and pour into a covered casserole; bake for 25 minutes.
Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
This can be doubled without increasing the cooking time.

BAKED RICE PILAF

Baked Rice Pilaf image

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. -Sheree Feero, Golden, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

Steps:

In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts : Calories 212 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

RED PEPPER GARLIC RICE PILAF

Red Pepper Garlic Rice Pilaf image

I came up with this recipe trying to copycat Ruby Tuesday's. This is so much better and more flavorful.

Provided by amyb1121

Categories < 30 Mins

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 teaspoons butter
1/4 large onion, chopped fine (or less to your liking)
1 garlic clove (chopped fine)
1 1/2 cups chicken broth
1 1/2 cups rice (I use instant for best results)
1/2 red roasted pepper (buy whole red peppers in a jar and chop fine)
4 tablespoons mexican cheese (or whatever you prefer)

Steps:

Melt butter in saucepan. Saute onions for 4 minutes.
Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
Once rice is done, stir in red bell pepper and fluff with fork.
Top with cheese and serve. Delicious!

Nutrition Facts : Calories 166.9, Fat 2.9, SaturatedFat 1.6, Cholesterol 7.4, Sodium 197.8, Carbohydrate 30, Fiber 0.6, Sugar 0.5, Protein 4.3

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