Baked French Toast New Orleans Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW ORLEANS STYLE FRENCH TOAST



New Orleans Style French Toast image

Spicy, creamy and tasty. Serve with a cup of cafe au lait. Source: unknown

Provided by Lynnda Cloutier

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 10

5 large eggs
1 cup milk
1/2 cup heavy cream
pinch salt
1 tbsp. sugar
2 tsp. vanilla extract
1/2 tsp. cinnamon
1/8 tsp. allspice
12 thick slices day old french bread, (use a regular sized loaf, not the skinny baguette type
6 tbsp. butter, plus more as needed

Steps:

  • 1. Preheat oven to 375. In large bowl, whisk together eggs, milk, cream, salt, sugar, vanilla extract, cinnamon and allspice. Soak bread slices in custard mixture for at least 30 minutes or til completely saturated.
  • 2. Melt a few tablespoons butter in large nonstick skillet over medium heat. Add bread in batches and lightly brown, about 2 minutes per side. Don't cook too dark, as additional browning will occur in oven.
  • 3. Transfer to lightly buttered, foil lined baking sheets and bake for 10 minutes. After 10 minutes, remove and turn each slice over. Put back in oven for another 10 to 15 minutes or til browned and the bread springs back when tested with a finger. Serve at once. Face: The thrifty French, who pride themselves on the short life of their bread, are believed to have invented French toast as a way of using up bread that is no longer fresh. The french name for this tasty morsel is pain perdu, or "lost bread."

NEW ORLEANS FRENCH TOAST



New Orleans French Toast image

The grated orange peel is the secret in this recipe. This is a definite "make-again" recipe in my book. Great flavors and no more effort than any french toast. Serve with maple syrup or top with fresh orange sections tossed with sugar and orange liqueur. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup milk
1 tablespoon powdered sugar
1/4 teaspoon salt
1 teaspoon orange peel (grated)
3 eggs
2 tablespoons butter
8 slices day-old bread

Steps:

  • Beat all ingredients except butter and bread until smooth.
  • Heat 1 tablespoon of the butter in 10-inch skillet over medium heat until melted.
  • Dip several bread slices into egg mixture (stir egg mixture each time before dipping bread).
  • Cook about 2 minutes on each side or until golden brown.
  • Repeat with remaining bread slices, adding remaining butter as needed.
  • Sprinkle with powdered sugar and serve with maple syrup if desired.

Nutrition Facts : Calories 271.8, Fat 12.5, SaturatedFat 6.1, Cholesterol 160.5, Sodium 524.8, Carbohydrate 29.6, Fiber 1.2, Sugar 4.2, Protein 9.9

BAKED FRENCH TOAST, NEW ORLEANS STYLE



Baked French Toast, New Orleans Style image

Make and share this Baked French Toast, New Orleans Style recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

12 slices French bread (1-inch)
4 eggs
1 cup half-and-half
1 tablespoon sugar
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 ripe pears, thinly sliced,cored
1 tablespoon water
1 teaspoon cornstarch
1/3 cup honey

Steps:

  • Spray a 12 x 8 inch casserole or baking dish with nonstick spray or lightly grease with butter.
  • Arrange slices of bread across bottom of dish, completely covering bottom (squeeze in more if the bottom shows).
  • In a mixing bowl, combine eggs, half and half, sugar and nutmeg; beat well.
  • Pour evenly over the bread, then cover dish with plastic wrap and refrigerate overnight.
  • Before baking, preheat oven to 375 degrees F.
  • Uncover, and bake in preheated oven for 20-25 minutes or until puffed and golden brown.
  • Meanwhile, prepare sauce, by melting butter in a skillet over medium heat.
  • Add the pears, and cook 2 minutes or until tender, stirring occasionally.
  • In a small bowl, combine water and cornstarch, blending well; add honey and cornstarch to the pears and cook 2 minutes, stirring, or until mixture thickens and is bubbly.
  • Serve sauce over French toast.

Nutrition Facts : Calories 878.2, Fat 23.6, SaturatedFat 10.8, Cholesterol 249.2, Sodium 1307.1, Carbohydrate 142.5, Fiber 8.4, Sugar 35.4, Protein 25.4

BAKED FRENCH TOAST



Baked French Toast image

Categories     Breakfast     Brunch     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1 (13- to 14-inch-long) loaf of soft-crust supermarket Italian bread
1/2 stick (1/4 cup) unsalted butter, softened
2 large eggs
1 2/3 cups whole milk
3 tablespoons sugar
Accompaniment: pure maple syrup

Steps:

  • Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.
  • Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary.
  • Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
  • Preheat oven to 425°F.
  • Bring mixture to room temperature and sprinkle bread with sugar.
  • Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately.

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

NEW ORLEANS FRENCH TOAST CASSEROLE



New Orleans French Toast Casserole image

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sheila O'Connor). Yummy breakfast dish!

Provided by SouthernBell2627

Categories     Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 tablespoons corn syrup
1 cup brown sugar
5 tablespoons butter
1 1/2 loaves French bread, cut into 1/2-inch slices
5 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 cup sour cream
1 cup strawberry, sliced
1 cup kiwi, sliced

Steps:

  • In a saucepan, combine the corn syrup, brown sugar, and butter.
  • Cook until butter is melted and the mixture is bubbly.
  • Pour the mixture into a 9x13-inch pan.
  • Arrange the bread in the pan, making 2 layers.
  • In a large bowl, combine eggs, milk, and vanilla.
  • Pour the mixture over the bread. (Can be refigerated over night if desired).
  • Bake at 350 degrees for 45 minutes.
  • Lift edges of the bread with a spatula, and invert onto a serving plate.
  • Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
  • Serve immediately.
  • I used strawberries only.

More about "baked french toast new orleans style recipes"

BAKED FRENCH TOAST - JULIE'S EATS & TREATS
Web Oct 8, 2023 You only need seven simple ingredients! This recipe is a super easy way to make multiple servings of french toast all at once. If you have a large family or you’re hosting guests, this easy breakfast will keep you from standing over the stove top forever! This is a great make ahead breakfast recipe.
From julieseatsandtreats.com
See details


NEW ORLEANS FRENCH TOAST RECIPE - PILLSBURY.COM
Web Sep 15, 2010 1 Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Arrange slices of bread in sprayed baking dish, completely covering bottom of dish. 2 In medium bowl, combine eggs, half-and-half, sugar and nutmeg; beat well. Pour over bread in baking dish. Cover tightly; refrigerate at least 8 hours or overnight. 3
From pillsbury.com
See details


NEW ORLEANS STYLE FRENCH TOAST (PAIN PERDU) RECIPE - THE …
Web Mar 1, 2022 Ingredients 1 tablespoon unsalted butter, for greasing pan 8 slices day-old bread 4 large eggs, lightly beaten 1 dash salt 2 tablespoons sugar 1/2 cup milk 1/2 teaspoon pure vanilla extract
From thespruceeats.com
See details


BAKED FRENCH TOAST - CULINARY HILL
Web Mar 30, 2021 In a bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, vanilla and salt. Pour over the bread. Flip the slices once so the custard coats both sides of the bread. Then cover the casserole and refrigerate overnight. When it’s time to eat, preheat the oven to 375 degrees.
From culinaryhill.com
See details


NEW ORLEANS FRENCH TOAST RECIPE | CDKITCHEN.COM
Web ingredients. 8 slices stale French bread (about 1.25 inches thick) 4 large eggs, beaten. 1 cup milk. 1/4 cup sugar. 2 teaspoons vanilla extract. 2 dashes fresh nutmeg. 4 tablespoons butter. 4 tablespoons vegetable oil.
From cdkitchen.com
See details


BAKED FRENCH TOAST | TASTES OF LIZZY T
Web Jan 10, 2024 How to Make Baked French Toast. Preheat the oven to 375° Fahrenheit and spray a cookie sheet with non-stick cooking spray. In a large bowl, add the eggs, milk, cream, cinnamon, brown sugar, vanilla and butter. Whisk to make a custard mixture. Pour mixture in cookie sheet.
From tastesoflizzyt.com
See details


PAIN PERDU ("LOST BREAD") (NEW ORLEANS-STYLE FRENCH TOAST) RECIPE
Web Feb 10, 2006 4 sl Stale French bread; (about-1-1/4 inches thick) 1 c Milk 2 lg Eggs; well-beaten 1/4 c Sugar 1/4 ts Vanilla extract 2 tb Butter 2 tb Vegetable oil 2 ts Powdered sugar; mixed with-1/2 teaspoon cinnamon. This is the local version of French toast, made with stale French bread. Pain perdu got its start as a way of using up leftover bread.
From bakerrecipes.com
See details


EASY BAKED FRENCH TOAST - INSPIRED TASTE
Web Bake. We bake covered for 30 minutes, uncover the dish, and bake another 10 minutes or until the bread looks puffed and golden brown on top. Before baking the final 10 minutes, we pour melted butter over the top of the bread and sprinkle cinnamon sugar all over, adding a buttery, crisp topping.
From inspiredtaste.net
See details


MAKE-AHEAD BAKED FRENCH TOAST | RICARDO
Web French Toast. 4 eggs. 13/4 cups (430 ml) milk. 1/2 cup (125 ml) maple syrup. 1/2 teaspoon (2.5 ml) ground cinnamon. 3 tablespoons (45 ml) butter, softened. 8 slices white bread, depending on their size, very lightly toasted.
From ricardocuisine.com
See details


OVEN-BAKED FRENCH TOAST - CHEF LOLA'S KITCHEN
Web Nov 4, 2021 Step 1: Prepare ingredients: Preparing ingredients is simple—all you need to do is mix all the ingredients together, but first, you need to beat the eggs together in a mixing bowl before adding all the other ingredients. In terms of spices, my to-go are pure vanilla extract and cinnamon.
From cheflolaskitchen.com
See details


EASY EASY OVEN BAKED FRENCH TOAST - LENA'S KITCHEN
Web Jan 8, 2024 How to make oven baked French toast. Prep the oven and dish: Start preheating your oven to 375F and grease a baking dish with a touch of butter. Mix the custard: In the meantime, whisk the eggs, milk, half-and-half cream, sugars, and vanilla until the mixture is smooth and fully incorporated. Soak the bread: Submerge thick slices of …
From lenaskitchenblog.com
See details


EASY BAKED FRENCH TOAST RECIPE - NYT COOKING
Web Oct 11, 2023 Preparation Step 1. Heat the oven to 375 degrees. Generously grease the bottom of a 9-by-13-inch baking pan with butter. Step 2. In a wide, shallow bowl or dish, whisk together the milk, eggs, ¼ cup sugar and a pinch of salt until the sugar... Step 3. Combine the remaining 2 tablespoons sugar with ...
From cooking.nytimes.com
See details


NEW ORLEANS STYLE PAIN PERDU (FRENCH TOAST) - THE SPICED LIFE
Web Mar 2, 2014 Cuisine: Creole Author: TheSpicedLife Ingredients 4 large eggs 3/4 cup heavy whipping cream 1/2 cup 1-2% milk 1-2 T good Irish whiskey (I used 1 because of kids) 1 T vanilla 2 T sugar 1/2 t fine sea salt 6-7 slices of French bread, sliced 1 1/2 inches thick 1-2 T unsalted butter 1-2 T vegetable oil powdered sugar for dusting
From thespicedlife.com
See details


BEST BAKED FRENCH TOAST RECIPE - HOW TO MAKE BAKED FRENCH TOAST …
Web Dec 8, 2023 Directions Step 1 For the French toast: Grease a 13-by-9-inch baking pan with butter. Tear the bread into chunks, or cut it into... Step 2 For the topping: Mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl. Stir together... Step 3 When you're ready to bake the casserole, ...
From thepioneerwoman.com
See details


NEW ORLEANS STYLE FRENCH TOAST - JAMIE GELLER
Web May 2, 2013 Add the milk, brandy and orange peel and stir the ingredients with a wooden spoon to blend them thoroughly. Add the bread slices and let them soak for 4-5 minutes, turning them occasionally, until all of the liquid has been absorbed. Heat the butter on a griddle or large sauté pan over medium heat.
From jamiegeller.com
See details


FRENCH TOAST | SAVEUR
Web Sep 25, 2015 Ingredients. 2 cups heavy cream; 1 ⁄ 4 cup plus 2 Tbsp. granulated sugar; 1 tsp. vanilla extract; 1 ⁄ 2 tsp. ground cinnamon; 8 large egg yolks; 1 brioche or challah loaf (12 oz.), cut into 1 ...
From saveur.com
See details


FRENCH TOAST NEW ORLEANS-STYLE PAIN PERDU RECIPE - THE …
Web Jun 9, 2021 Ingredients 3 large eggs 3/4 cup milk 1/4 teaspoon salt 1 teaspoon sugar 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon allspice 12 thick slices French baguette, day-old works best 3 tablespoons butter Confectioners' sugar, optional
From thespruceeats.com
See details


Related Search