AUNTIE ANNE'S PRETZELS - COPYCAT
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
LEGIT SOFT PRETZELS -- JUST LIKE AUNTIE ANNE'S
After trying a bunch of recipes that claimed to imitate Auntie Anne's pretzels and finding myself unimpressed by each, I finally found one that truly approximates the addictive flavor and texture of the real thing. Inspired by Yammy's Noshery food blog.
Provided by heatherhopecs
Categories Breads
Time 1h50m
Yield 12 pretzels, 12 serving(s)
Number Of Ingredients 10
Steps:
- Warm up the milk in the microwave or on the stove for just about one and a half minutes, to about 110º.
- Stir the yeast into the milk and let it sit for about 3 minutes.
- Add the butter and sugar to the milk and stir to mix.
- Add the flour to the milk, about 1 cup at a time and add the fine salt as you add the flour. Mix w/ a spoon.
- Knead for about 10 minutes with a stand mixer, or by hand.
- Put kneaded dough in a greased bowl and cover with greased plastic wrap.
- Let rise for 1 hour in a moist, warm place until doubled in size.
- Preheat the oven to 450º.
- Punch down dough and divide into 12 lumps -- this is easiest if you divide it in half, cut each half into three lumps, then cut each lump in half.
- Combine the warm water and baking soda in a shallow dish (e.g. and 8x8 baking dish); stir/whisk until the baking soda is as dissolved as possible.
- Roll all 12 lumps of dough out as thin as you can -- they will shrink up quickly so getting the thinnest ropes possible is key.
- Form the dough into pretzel shapes, then quickly dip in the baking soda water. I found this works best when you roll out 2-3 pretzels, dip them, then put them on the baking sheet.
- Place rolled, dipped pretzels on a greased baking sheet and sprinkle with coarse salt.
- Bake for about 7-11 minutes or until browned.
- Dip each in the melted butter while hot.
Nutrition Facts : Calories 333.2, Fat 13.5, SaturatedFat 8.2, Cholesterol 34.6, Sodium 2214.2, Carbohydrate 45.7, Fiber 2.1, Sugar 8.9, Protein 7.5
SOFT PRETZELS - LIKE AUNTIE ANNE'S
A soft, buttered pretzel justlike the kind you find at fairs and in the mall. You can customize by adding poppy seeds, sesame seeds, garlic salt, cinnamon sugar and even icing for a new dessert.
Provided by Hungarian Gypsy
Categories Lunch/Snacks
Time 1h40m
Yield 12 pretzels, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup flour, sugar, salt and yeast in medium bowl. Blend well.
- Heat 1 cup water and Crisco in small saucepan to 100 - 110 degrees.
- Add liquid to flour mixture and blend at low speed until moistened.
- Beat 3 minutes at medium speed.
- Stir in by hand an additional 1-1/2 to 1-3/4 cups of flour or until dough pulls cleanly away from sides of bowl.
- Knead in 1/2 - 3/4 cup flour, on a floured surface, until dough is smooth and elastic.
- Put dough in greased bowl, cover loosely with plastic wrap and a cloth towel.
- Let rise in a warm (80-85 degrees) until light and doubled in size. About 45 minutes.
- Spray 2 cookie sheets with no-stick spray.
- Punch dough down and seperate into 12 pieces.
- Roll each piece into a 16-inch rope.
- Form into pretzel shape.
- Place on greased cookie sheets and cover.
- Let rise in a warm place for 15 minutes.
- Adjust oven rack to top position.
- Heat oven to 400 degrees.
- Combine 6 cups water and baking soda in a shallow saucepan and bring to a boil.
- Slowly drop pretzels into water, one at a time, cooking 15 seconds on each side.
- Remove from water with a slotted spoon and return to greased cookie sheet.
- Sprinkle with pretzel salt, sesame seeds, etc.
- Bake for 8 minutes.
- Brush with melted butter.
- Bake an additional 2 minutes or until golden brown.
- Remove from cookie sheet and brush generously with remaining butter.
Nutrition Facts : Calories 164.9, Fat 3.4, SaturatedFat 1.6, Cholesterol 5.1, Sodium 1488.7, Carbohydrate 29.1, Fiber 1.1, Sugar 1.1, Protein 4
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