Baked Fontina Cheese Recipes

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BAKED FONTINA



Baked Fontina image

Provided by Ina Garten

Categories     appetizer

Time 21m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
1/4 cup good olive oil
6 garlic cloves, thinly sliced
1 tablespoon minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 crusty French baguette

Steps:

  • Preheat the broiler and position the oven rack 5 inches from the heat.
  • Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
  • Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.

BAKED FONTINA CHEESE



Baked Fontina Cheese image

A delicious appetizer of melted cheese served in a rustic iron skillet. Dunk crusty bread and enjoy!

Provided by KathyP53

Categories     Lunch/Snacks

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs Fontina cheese, cut into 1-inch cubes
1/4 cup olive oil
6 garlic cloves, minced
1 teaspoon minced fresh thyme leave
1 teaspoon minced fresh rosemary leaf
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
crusty French bread

Steps:

  • Preheat broiler.
  • Combine garlic, thyme, and rosemary in small bowl and set aside. Spread cheese cubes in bottom of cast iron skillet and drizzle with olive oil. Sprinkle with garlic-herb mixture, then with salt and pepper. Place skillet under broiler and broil until cheese is melting, bubbling, and starting to brown, about 6-8 minutes.
  • Serve immediately with crusty bread for dunking.

Nutrition Facts : Calories 790.7, Fat 66.6, SaturatedFat 34.6, Cholesterol 197.7, Sodium 1800.4, Carbohydrate 4.6, Fiber 0.3, Sugar 2.7, Protein 44

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