BROCCOLI RICE CASSEROLE
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Provided by GMW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
- Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
- In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g
CHEESY BROCCOLI RICE CASSEROLE
Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.
Provided by Maegan - The BakerMama
Categories Casseroles
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook rice according to package directions.
- Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
- Bake for 30 minutes until cheese on top is melted and casserole is bubbly.
EASY CHEESY BROCCOLI RICE CASSEROLE
Steps:
- Cook the broccoli for about 2 minutes in boiling water, just until crisp-tender. Drain and set aside.
- Preheat oven to 350°F. Grease an 8-inch square baking dish; set aside.
- In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
- Reduce the heat to a very low flame. Stir in soup, paprika, dry mustard, nutmeg, 1 cup of the cheese and milk. Cook, stirring constantly, until the cheese melts, about 2 minutes. Remove from heat.
- Add cooked rice and broccoli; stir to combine. Taste and season with salt and pepper, if necessary.
- Transfer mixture to the prepared baking dish. Top with crushed crackers and remaining ½ cup of cheese.
- Bake for about 20 minutes, or until hot and bubbly.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 366 kcal, Carbohydrate 37 g, Protein 15 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 46 mg, Sodium 661 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
CHEESY BROCCOLI RICE CASSEROLE
Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.
Provided by Loves2Teach
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, adding bouillon cubes.
- Add rice and cook covered on low heat.
- While rice is cooking, cook broccoli according to directions on package.
- Once rice is ready, remove from heat and stir in broccoli.
- Add mayo, mix well.
- Place half broccoli mixture in a large glass pan.
- Cover mixture with half of cheese.
- Layer remaining broccoli mixture in pan, followed by remaining cheese.
- Cook at 350 degrees approx 25 minutes or until cheese is melted.
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
- In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g
EASY CHEESY BROCCOLI RICE CASSEROLE
Make and share this Easy Cheesy Broccoli Rice Casserole recipe from Food.com.
Provided by KathyLRichey
Categories Rice
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients. Pour into 2 quart casserole dish.
- Cover and bake 45 minutes in a 350 degree oven.
Nutrition Facts : Calories 175.2, Fat 8.5, SaturatedFat 4.4, Cholesterol 24.9, Sodium 687.1, Carbohydrate 18.4, Fiber 1.6, Sugar 2.8, Protein 6.7
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HOW TO MAKE THE BEST-EVER CHEESY BROCCOLI RICE CASSEROLE
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- Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Coat an 8x8-inch or 1-quart baking dish with butter.
- Prep the ingredients. Cut 12 ounces broccoli crowns into 1-inch pieces (3 1/2 to 4 cups) and place in a large bowl. Finely chop 1 medium shallot and 1 large garlic clove. Grate 8 ounces sharp cheddar cheese on the large holes of a box grater. Reserve 1/2 cup of the cheese for topping. Reserve the remaining cheese for the sauce.
- Combine the broccoli and rice. Add 3 cups cooked rice and 1 teaspoon of the kosher salt to the bowl of broccoli and stir to combine.
- Cook the aromatics. Melt 2 tablespoons of the unsalted butter in a large saucepan over medium heat. Add the shallot, garlic, and a pinch of kosher salt, and cook until tender and translucent, about 3 minutes.
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