Baked Custard Recipe Easy Amish Recipes

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BAKED CUSTARD



Baked Custard image

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 6

Number Of Ingredients 6

3 large eggs, slightly beaten
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 1/2 cups very warm milk (120°F to 130°F)
Ground nutmeg

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

EGG CUSTARD (AMISH CUSTARD RECIPE)



Egg Custard (Amish Custard Recipe) image

Smooth and creamy custard made with milk and whole eggs is great for breakfast, dessert, or snack.

Provided by Anna

Categories     Breakfast     Dessert     Snack

Time 3h18m

Number Of Ingredients 8

8 c. whole milk
12 large eggs
1 c. white sugar
3/4 c. brown sugar
1 Tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
cinnamon and nutmeg, to taste

Steps:

  • Preheat the oven to 475°.
  • Pour the milk into a saucepan over medium heat. Bring to almost boiling. (Unless you stir constantly, a skin will form on the top, but it can easily be removed.)
  • In a separate bowl, beat the eggs until light. Add the sugars, flour, and salt. Beat well.
  • Add about a cup of the hot milk to the egg mixture to temper it. Slowly add the egg mixture to the milk, whisking as you are pouring it in. Remove from the heat and add the vanilla.
  • Immediately pour the custard mixture into a 9 x 13" metal pan. Do not use a glass pan!
  • Sprinkle the top of the custard with cinnamon and nutmeg, as desired.
  • Bake the custard for 3 minutes at 475°. Turn off the heat and let the custard sit in the oven until the oven is cool. (At least 2 hours.)
  • Remove the custard from the oven and refrigerate for up to a week.

Nutrition Facts : ServingSize 1 serving, Sodium 100 mg, Sugar 25 g, Fiber 1 g, Cholesterol 110 mg, Calories 177 kcal, TransFat 1 g, SaturatedFat 3 g, Fat 6 g, Protein 7 g, Carbohydrate 26 g, UnsaturatedFat 3 g

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