Baked Crab Meat Recipes

BAKED CRAB CAKES

Baked Crab Cakes image

Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee's Amelia Sunderland. TIP: For a heftier "burger," make two larger patties and serve on buns.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup soft bread crumbs
1/4 cup shredded carrot
1 large egg, lightly beaten
1 tablespoon butter, melted
1 teaspoon minced fresh parsley
1 teaspoon mayonnaise
3/4 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Tartar sauce, optional

Steps:

In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.

Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 198mg cholesterol, Sodium 619mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

BAKED CRAB MEAT

Baked Crab Meat image

Make and share this Baked Crab Meat recipe from Food.com.

Provided by snlester

Categories Crab

Time 40m

Yield 2 Cups, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/4 cup chopped onion (sauteed)
1 lb crabmeat
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
4 egg whites (Stiff)
2 tablespoons parmesan cheese

Steps:

Fold mixture together and put into baking dish.
Bake at 350 for 30 minutes.
Serve with crackers and/or miniature bread slices.

Nutrition Facts : Calories 32.1, Fat 0.9, SaturatedFat 0.5, Cholesterol 11.5, Sodium 237.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 5.1

CRAB BAKE

Crab Bake image

A quick crab dish from the Caribbean. The other option is to put grated cheese on top instead of or in addition to the breadcrumbs. You can add more spices if you like it spicier ie. cayenne

Provided by Ranikabani

Categories Crab

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 1/2 ounce) can crabmeat (or meat from cooked crabs)
1 tablespoon margarine
salt and pepper
3 -4 tablespoons breadcrumbs, plus a little more to sprinkle on top before baking
1/4 cup onion, finely chopped
2 garlic cloves, minced
1 sprig parsley, finely chopped
1 -2 teaspoon Worcestershire sauce

Steps:

Saute onion and garlic in margarine for a few minutes until soft.
Add crab meat, salt, pepper and parsley and cook for a few min more.
Add breadcrumbs and Worcestershire sauce; combine well.
Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
Heat in oven till piping hot.

Nutrition Facts : Calories 215.1, Fat 7.3, SaturatedFat 1.3, Cholesterol 32.7, Sodium 902.7, Carbohydrate 19, Fiber 1.3, Sugar 2.5, Protein 17.5

BAKED CRAB CAKES

Baked Crab Cakes image

These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat.

Provided by Rita1652

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 egg
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1 tablespoon parsley, minced
1 scallion, finely sliced
1/2 cup breadcrumbs
1/4 cup cheese, grated
1 teaspoon Old Bay Seasoning
1 lb lump crabmeat
1 tablespoon olive oil
lemon slice
tartar sauce

Steps:

Preheat oven to 375.
Mix all cake ingredients together but crab meat and oil.
Gently toss in crab meat and form 8 patties.
Place on sprayed sheet pan then sprinkle each lightly with olive oil.
Bake for 15 minutes.
Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.

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